Spray drying of ACE-inhibitory enzyme-modified white cheese

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2276-2282

  Amighi, Fatemeh ^a   Emam Djomeh, Zahra ^a   Madadlou, Ashkan ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

ACE inhibitory; Enzyme modified cheese; Response surface method; Spray drying

Indexed keywords

ACE-INHIBITORY; CONVERTING ENZYME; DRYING AIR TEMPERATURES; ENZYME-MODIFIED CHEESE; PRODUCTION YIELD; RESPONSE SURFACE; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY IMAGE;

ATMOSPHERIC TEMPERATURE; COMPRESSED AIR; MOISTURE DETERMINATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SURFACE PROPERTIES;

ENZYMES;

EID: 84885485634     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12214     Document Type: Article

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