A new method to produce synbiotic Fiordilatte cheese

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 180-187

  Angiolillo, L ^a   Conte, A ^a   Faccia, M ^b   Zambrini, A V ^c   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c Granarolo SpA   (Italy)

Author keywords

Fiordilatte; Functional product; Prebiotic; Probiotic; Synbiotic

Indexed keywords

COATINGS; FOOD ADDITIVES; FOOD STORAGE;

FIORDILATTE; FUNCTIONAL PRODUCTS; PREBIOTICS; PROBIOTICS; SYNBIOTIC;

BACTERIA;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS RHAMNOSUS; PSEUDOMONAS;

EID: 84897036614     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.09.010     Document Type: Article

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