Microencapsulated Iron for Milk Fortification

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7770-7774

  Kwak, H S ^a   Yang, K M ^a   Ahn, J ^a  

^a Sejong University   (South Korea)

Author keywords

Iron; Microencapsulation; Milk; Polyglycerol monostearate

Indexed keywords

FERRIC AMMONIUM CITRATE; FERRIC AMMONIUM SULFATE; FERRIC SULFATE; FERROUS AMMONIUM SULFATE; FERROUS CHLORIDE; FERROUS LACTATE; GLYCEROL STEARATE; IRON COMPLEX; POLYGLYCEROL STEARATE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; ASTRINGENCY; BITTER TASTE; COLOR; CONTROLLED STUDY; DAIRY INDUSTRY; MICROENCAPSULATION; MILK; NUTRITION; SENSORY SYSTEM PARAMETERS; TASTE;

ANIMALS; DRUG COMPOUNDING; DRUG STABILITY; FERRIC COMPOUNDS; FOOD, FORTIFIED; GLYCEROL; HUMANS; IRON; MILK; POLYMERS; STEARATES; TASTE;

EID: 0346219040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030199+     Document Type: Article

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