Microencapsulation by spray-drying of anthocyanin pigments from corozo (Bactris guineensis) fruit

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6977-6985

  Osorio, Coralia ^a   Acevedo, Baudilio ^a   Hillebrand, Silke ^b   Carriazo, José ^a   Winterhalter, Peter ^b   Morales, Alicia Lucía ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Anthocyanins; Corozo (Bactris guineensis); Microencapsulation; Spray drying

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ARECACEAE; ARTICLE; CHEMISTRY; DESICCATION; DRUG FORMULATION; EVALUATION; FRUIT; ISOLATION AND PURIFICATION; PARTICLE SIZE;

ANTHOCYANINS; ARECACEAE; DESICCATION; DRUG COMPOUNDING; FRUIT; PARTICLE SIZE; PLANT EXTRACTS;

BACTRIS GUINEENSIS;

EID: 77953151959     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100536g     Document Type: Article

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