Food preservation effects of curcumin microcapsules

Food Control

Volumn 27, Issue 1, 2012, Pages 113-117

  Wang, Yu Feng ^a   Shao, Jiang Juan ^b   Zhou, Chun Hong ^c   Zhang, Dong Liang ^a   Bie, Xiao Mei ^a   Lv, Feng Xia ^a   Zhang, Chong ^a   Lu, Zhao Xin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^c Jiangsu Environment Monitoring Centre   (China)

Author keywords

Curcumin; Disease index; Microcapsule; Preservation

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 84859411515     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.008     Document Type: Article

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