Microencapsulation of linseed oil by spray drying for functional food application

Food Research International

Volumn 52, Issue 2, 2013, Pages 473-482

  Gallardo, Gabriela ^a   Guida, Leticia ^a   Martinez, Vanina ^a   López, María C ^a   Bernhardt, Dana ^a   Blasco, Ramiro ^a   Pedroza Islas, Ruth ^b   Hermida, Laura G ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^b UNIVERSIDAD IBEROAMERICANA   (Mexico)

Author keywords

Functional bread; Linseed oil; Microencapsulation; Rancimat test

Indexed keywords

ENCAPSULATION EFFICIENCY; FUNCTIONAL BREAD; LINSEED OIL; METHYL CELLULOSE; MICROENCAPSULATED OIL; RANCIMAT; SPHERICAL STRUCTURES; WHEY PROTEIN ISOLATE;

DRYING OILS; FOOD PRODUCTS; MICROENCAPSULATION; OXIDATION; PACKAGING; SPRAY DRYING;

OILS AND FATS;

DRYING OIL; ENCAPSULATION; FATS; FATTY ACIDS; LINSEED OIL; OXIDATION; PACKAGING; SPRAY DRYING;

ACACIA SENEGAL;

EID: 84877667978     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.020     Document Type: Article

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