-
1
-
-
0018488664
-
Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk
-
Hegenauer, J., Saltman, P., Ludwig, D., Ripley, L., and Bajo, P., Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk. J. Agric. Food Chem., 27, 860-867 (1979).
-
(1979)
J. Agric. Food Chem.
, vol.27
, pp. 860-867
-
-
Hegenauer, J.1
Saltman, P.2
Ludwig, D.3
Ripley, L.4
Bajo, P.5
-
2
-
-
0034951085
-
Iron: Deficiencies and requirements
-
Tapiero, H., Gate, L., and Tew, K. D., Iron: deficiencies and requirements. Biomed. Pharmacother., 55, 324-332 (2001).
-
(2001)
Biomed. Pharmacother.
, vol.55
, pp. 324-332
-
-
Tapiero, H.1
Gate, L.2
Tew, K.D.3
-
3
-
-
4544251770
-
Preliminary findings of the first health and nutrition examination survey, United States, 1971-1972: Dietary intake and biochemical findings
-
HANES. Preliminary findings of the first health and nutrition examination survey, United States, 1971-1972: Dietary intake and biochemical findings. US Department of Health, Education and Welfare Publications No. (HRA) 74-1219-1 (1974).
-
(1974)
US Department of Health, Education and Welfare Publications No. (HRA) 74-1219-1
-
-
-
5
-
-
0034956439
-
Iron fortification in dairy industry
-
Gaucheron, F., Iron fortification in dairy industry. Trends in Food Sci. Technol., 11, 403-409 (2000).
-
(2000)
Trends in Food Sci. Technol.
, vol.11
, pp. 403-409
-
-
Gaucheron, F.1
-
6
-
-
0031310883
-
Manufacture and quality of iron-fortified yogurt
-
Hekmat, S., and McMahon, D. J., Manufacture and quality of iron-fortified yogurt. J. Dairy Sci., 80, 3114-3122 (1997).
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 3114-3122
-
-
Hekmat, S.1
McMahon, D.J.2
-
7
-
-
4544316183
-
Effect of iron fortification on flavor of buffalo milk
-
Saini, S. P. S., Jain, S. C., and Bains, G. S., Effect of iron fortification on flavor of buffalo milk. Indian J. Dairy Sci., 40, 88-93 (1987).
-
(1987)
Indian J. Dairy Sci.
, vol.40
, pp. 88-93
-
-
Saini, S.P.S.1
Jain, S.C.2
Bains, G.S.3
-
8
-
-
0000812642
-
Color, flavor, and iron bioavailability in iron-fortified chocolate milk
-
Douglas, Jr., F. W., Rainy, N. H., Wong, N. P., Edmondson, L. F., and Lacroix, D. E., Color, flavor, and iron bioavailability in iron-fortified chocolate milk. J. Dairy Sci., 64, 1785-1793 (1981).
-
(1981)
J. Dairy Sci.
, vol.64
, pp. 1785-1793
-
-
Douglas Jr., F.W.1
Rainy, N.H.2
Wong, N.P.3
Edmondson, L.F.4
Lacroix, D.E.5
-
9
-
-
0001013034
-
Microencapsulated iron food fortification
-
Jackson, L. S., and Lee, K., Microencapsulated iron food fortification. J. Food Sci., 56, 1047-1050 (1991).
-
(1991)
J. Food Sci.
, vol.56
, pp. 1047-1050
-
-
Jackson, L.S.1
Lee, K.2
-
10
-
-
0000321942
-
Enrichment of pasteurized whole milk with iron
-
Edmonson, L. F., Douglas, F. W., and Avants, J. K., Enrichment of pasteurized whole milk with iron. J. Dairy Sci., 54, 1422-1426 (1971).
-
(1971)
J. Dairy Sci.
, vol.54
, pp. 1422-1426
-
-
Edmonson, L.F.1
Douglas, F.W.2
Avants, J.K.3
-
11
-
-
0030904644
-
Physicochemical characterization of iron-supplemented skim milk
-
Gaucheron, F., Graet, Y. M. Raulot, K., and Piot, M., Physicochemical characterization of iron-supplemented skim milk. Int. Dairy J., 7, 141-148 (1997).
-
(1997)
Int. Dairy J.
, vol.7
, pp. 141-148
-
-
Gaucheron, F.1
Graet, Y.M.2
Raulot, K.3
Piot, M.4
-
12
-
-
0003848536
-
-
National Academy Press, Washington DC, USA
-
NRC (National Research Council). Nutrient requirement of fish, National Academy Press, Washington DC, USA (1993).
-
(1993)
Nutrient Requirement of Fish
-
-
-
13
-
-
0023793632
-
Iron nutrition and absorption: Dietary factors which impact iron bioavailability
-
Monsen, E. R., Iron nutrition and absorption: dietary factors which impact iron bioavailability. J. Am. Diet. Assoc., 88, 786-790 (1988).
-
(1988)
J. Am. Diet. Assoc.
, vol.88
, pp. 786-790
-
-
Monsen, E.R.1
-
14
-
-
0034713457
-
Interaction between dietary levels of iron and vitamin C on growth, hematology, immune response and resistance on chemical catfish (Ictalurus punctatus) to Edwardsiella ictalun challenge
-
Lim, C., Kiesius, P. H., Li, H., and Robinson, E. H., Interaction between dietary levels of iron and vitamin C on growth, hematology, immune response and resistance on chemical catfish (Ictalurus punctatus) to Edwardsiella ictalun challenge. Aquaculture, 185, 313-327 (2000).
-
(2000)
Aquaculture
, vol.185
, pp. 313-327
-
-
Lim, C.1
Kiesius, P.H.2
Li, H.3
Robinson, E.H.4
-
15
-
-
0001779574
-
Microencapsulated aromatizers for tea
-
Bersen'eva, E. A., Inanov, A. A., Sansonova, T. P., Chernova, E. M., and Oragvelidze, N. I., Microencapsulated aromatizers for tea. Pishchevaya Paomyshlennost, 1, 57-59 (1990).
-
(1990)
Pishchevaya Paomyshlennost
, vol.1
, pp. 57-59
-
-
Bersen'eva, E.A.1
Inanov, A.A.2
Sansonova, T.P.3
Chernova, E.M.4
Oragvelidze, N.I.5
-
16
-
-
0022543733
-
Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability
-
Braun, S. D., and Olson, N. F., Encapsulation of proteins and peptides in milk fat. Encapsulation efficiency and temperature and freezing stability. J. Microencapsulation, 3, 115-126 (1986).
-
(1986)
J. Microencapsulation
, vol.3
, pp. 115-126
-
-
Braun, S.D.1
Olson, N.F.2
-
17
-
-
85001473542
-
Microencapsulation of cheese ripening systems: Formation of microcapsules
-
Magee, Jr., E. L., and Olson, N. F., Microencapsulation of cheese ripening systems: Formation of microcapsules. J. Dairy Sci., 64, 600-610 (1981).
-
(1981)
J. Dairy Sci.
, vol.64
, pp. 600-610
-
-
Magee Jr., E.L.1
Olson, N.F.2
-
18
-
-
85001473542
-
Microencapsulation of cheese ripening systems: Stability of microcapsules
-
Magee, Jr., E. L., and Olson, N. F., Microencapsulation of cheese ripening systems: Stability of microcapsules. J. Dairy Sci., 64, 611-615 (1981).
-
(1981)
J. Dairy Sci.
, vol.64
, pp. 611-615
-
-
Magee Jr., E.L.1
Olson, N.F.2
-
19
-
-
0346219040
-
Microencapsulated iron for milk fortification
-
Kwak, H. S., Yang, K. M., and Ahn, J., Microencapsulated iron for milk fortification. J. Agric. Food Chem., 51, 7770-7774 (2003).
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7770-7774
-
-
Kwak, H.S.1
Yang, K.M.2
Ahn, J.3
-
20
-
-
0041682814
-
-
Korea Food Code., pp. 321-323 (2002).
-
(2002)
Korea Food Code
, pp. 321-323
-
-
-
22
-
-
0035405869
-
Microencapsulatation of β-galactosidase with fatty acid esters
-
Kwak, H. S., Ihm, M. R., and Ahn, J., Microencapsulatation of β-galactosidase with fatty acid esters. J. Dairy Sci., 84, 1576-1582 (2001).
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 1576-1582
-
-
Kwak, H.S.1
Ihm, M.R.2
Ahn, J.3
-
23
-
-
2142805829
-
Microencapsulated ascorbic acid for milk fortification
-
Lee, J. B., Ahn, J., and Kwak, H. S., Microencapsulated ascorbic acid for milk fortification. Arch. Pharm. Res., 26, 575-580 (2003).
-
(2003)
Arch. Pharm. Res.
, vol.26
, pp. 575-580
-
-
Lee, J.B.1
Ahn, J.2
Kwak, H.S.3
-
24
-
-
0000298881
-
Studies on the microencapsulation of ω-3 polyunsaturated fatty acid
-
Kim, C. H., Lee, K. W., Baick, S. C., Kwak, H. S., and Kang, J. O., Studies on the microencapsulation of ω-3 polyunsaturated fatty acid. Korean J. Food Sci. Technol., 28, 743-749 (1996).
-
(1996)
Korean J. Food Sci. Technol.
, vol.28
, pp. 743-749
-
-
Kim, C.H.1
Lee, K.W.2
Baick, S.C.3
Kwak, H.S.4
Kang, J.O.5
-
25
-
-
0000694247
-
Studies on microcapsulation of cardamon oil by spray drying technique
-
Sankarikutty, B. M., Sreekumar, M., Narayanan, C. S., and Mathew, A. G., Studies on microcapsulation of cardamon oil by spray drying technique. J. Food Sci. Technol. India, 25, 352-356 (1988).
-
(1988)
J. Food Sci. Technol. India
, vol.25
, pp. 352-356
-
-
Sankarikutty, B.M.1
Sreekumar, M.2
Narayanan, C.S.3
Mathew, A.G.4
|