Viability and survival of free and encapsulated probiotic bacteria in cheddar cheese

Milchwissenschaft

Volumn 58, Issue 11-12, 2003, Pages 624-627

  Godward, G ^a   Kailasapathy, K ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

56 Cheddar cheese (survival of probiotic cells)

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII;

EID: 0345526518     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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