Efficiency of novel iron microencapsulation techniques: Fortification of milk

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1927-1933

  Abbasi, Soleiman ^a   Azari, Sara ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Fatty acid esters; Fortification; Iron; Liposome; Microencapsulation; Milk

Indexed keywords

ENCAPSULATION EFFICIENCY; FATTY ACID ESTERS; FORTIFICATION; LOW CONCENTRATIONS; LOW COSTS; MICROENCAPSULATION; MILK; POLYGLYCEROLS; SENSORY CHARACTERISTICS; SENSORY PROPERTIES; TWEEN 80;

ENCAPSULATION; ESTERIFICATION; ESTERS; MILITARY ENGINEERING; PACKAGING; PASTEURIZATION; STEARIC ACID;

IRON;

EID: 79960700332     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02703.x     Document Type: Article

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