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Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus
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Wolf B.W., Wheeler K.B., Ataya D.G., Garleb K.A. Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus. Food Chem. Toxicol. 1998, 36:1085-1094.
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(1998)
Food Chem. Toxicol.
, vol.36
, pp. 1085-1094
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Wolf, B.W.1
Wheeler, K.B.2
Ataya, D.G.3
Garleb, K.A.4
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