Marine foods as functional ingredients in bakery and pasta products

Food Research International

Volumn 43, Issue 8, 2010, Pages 1975-1980

  Kadam, S U ^a   Prabhasankar, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bread; Functional ingredients; Marine food; Omega 3 oils; Pasta; Seaweed

Indexed keywords

BREAD; FUNCTIONAL INGREDIENT; MARINE FOOD; OMEGA-3; PASTA;

BIODIVERSITY; FOOD PRODUCTS; PROTEINS; SEAWEED;

BAKERIES;

EID: 77957141012     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.06.007     Document Type: Review

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