Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

LWT

Volumn 57, Issue 2, 2014, Pages 761-766

  Krasaekoopt, W ^a   Watcharapoka, S ^a  

^a ASSUMPTION UNIVERSITY   (Thailand)

Author keywords

Galactooligosaccharides; Inulin; Microencapsulation; Prebiotics; Probiotics

Indexed keywords

BODY FLUIDS; CITRUS FRUITS; DAIRY PRODUCTS; DIGESTIVE SYSTEM; FRUIT JUICES; MICROENCAPSULATION;

ALGINATE BEADS; BEAD SIZE; EFFECT OF ADDITION; GALACTO-OLIGOSACCHARIDES; INULIN; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI 01; ORANGE JUICE; PREBIOTICS; PROBIOTICS;

CHITOSAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 84896543500     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.037     Document Type: Article

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