Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Food Microbiology

Volumn 46, Issue , 2015, Pages 507-514

  Huq, Tanzina ^a   Vu, Khanh Dang ^a   Riedl, Bernard ^b   Bouchard, Jean ^c   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c FPINNOVATIONS   (Canada)

Author keywords

Essential oils; Gamma irradiation; Growth rate; Listeria monocytogenes; Microencapsulation; Nisin

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE; NISIN;

ANIMAL; CHEMISTRY; CINNAMOMUM; DRUG EFFECTS; EVALUATION STUDY; FAST FOOD; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; ORIGANUM; PIG; PROCEDURES; RADIATION RESPONSE;

ANIMALS; CINNAMOMUM; FAST FOODS; FOOD IRRADIATION; FOOD PRESERVATION; FOOD PRESERVATIVES; GAMMA RAYS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NISIN; OILS, VOLATILE; ORIGANUM; SWINE;

EID: 84908374099     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.013     Document Type: Article

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