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Volumn 8, Issue 1, 2015, Pages 100-111

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Author keywords

Emulsions; Microcapsules; Monolayered; Multilayered; Omega 3; Spray drying; Storage; Temperature

Indexed keywords

CHITOSAN; EMULSIONS; ENERGY STORAGE; FISH; FISH PRODUCTS; LECITHIN; MICROENCAPSULATION; MONOLAYERS; OILS AND FATS; OSTWALD RIPENING; POLYUNSATURATED FATTY ACIDS; SPRAY DRYING; TEMPERATURE;

EID: 84920708393     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1382-y     Document Type: Article
Times cited : (86)

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