Accelerated Cheddar cheese ripening with encapsulated proteinases

International Journal of Food Science and Technology

Volumn 35, Issue 5, 2000, Pages 483-495

  Kheadr, Ehab E ^a   Vuillemard, Jean Christophe ^b   El Deeb, Samy A ^a  

^a Alexandria University   (Egypt)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cheese; Liposomes; Proteinases; Ripening

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0034360574     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00398.x     Document Type: Article

References (50)

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