Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

International Dairy Journal

Volumn 22, Issue 1, 2012, Pages 31-43

  Doherty, S B ^a,b   Auty, M A ^a   Stanton, C ^a,c   Ross, R P ^a,c   Fitzgerald, G F ^b,c   Brodkorb, A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION CAPACITIES; CELL SURVIVAL; CONTROLLED RELEASE; EX-VIVO; FREE CELLS; LACTOBACILLUS RHAMNOSUS; MICROBEADS; PROBIOTICS; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ACID RESISTANCE; ADSORPTION; BACILLI; CELLS;

PROTEINS;

LACTOBACILLUS RHAMNOSUS; SUS;

EID: 82655162064     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.06.009     Document Type: Article

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