Proteinases encapsulated in stimulated release liposomes for cheese ripening

Biotechnology Letters

Volumn 19, Issue 4, 1997, Pages 345-348

  Picón, Antonia ^a   Gaya, Pilar ^a   Medina, Margarita ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHYMOSIN; LIPOSOME; NITROGEN; PHOSPHOLIPASE C; PROTEINASE;

ARTICLE; BACILLUS SUBTILIS; CHEESE; DAIRY INDUSTRY; ENCAPSULATION; MILK; PROTEIN DEGRADATION; TASTE;

EID: 0031001585     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018350901132     Document Type: Article

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