-
1
-
-
84881022355
-
Cytotoxicity tests of cellulose nanofibril-based structures
-
COI: 1:CAS:528:DC%2BC3sXht1WqtLfE
-
Alexandrescu L, Syverud K, Gatti A, Chinga-Carrasco G (2013) Cytotoxicity tests of cellulose nanofibril-based structures. Cellulose 20:1765–1775
-
(2013)
Cellulose
, vol.20
, pp. 1765-1775
-
-
Alexandrescu, L.1
Syverud, K.2
Gatti, A.3
Chinga-Carrasco, G.4
-
2
-
-
84911996970
-
Meat inspection. Inspection requirements; adulteration and misbranding, 21 U.S. Code
-
Government Printing Office, Washington:
-
Anonymous (1994) Meat inspection. Inspection requirements; adulteration and misbranding, 21 U.S. Code, Section 601. Government Printing Office, Washington
-
(1994)
Section 601
-
-
-
3
-
-
65249190283
-
Lantibiotics: diverse activities and unique modes of action
-
COI: 1:CAS:528:DC%2BD1MXovVKksrk%3D
-
Asaduzzaman SM, Sonomoto K (2009) Lantibiotics: diverse activities and unique modes of action. J Biosci Bioeng 107(5):475–487
-
(2009)
J Biosci Bioeng
, vol.107
, Issue.5
, pp. 475-487
-
-
Asaduzzaman, S.M.1
Sonomoto, K.2
-
4
-
-
79952988935
-
Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide
-
COI: 1:CAS:528:DC%2BC3MXjvVSmtrk%3D
-
Bi L, Yang L, Narsimhan G, Bhunia AK, Yao Y (2011a) Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide. J Control Release 150:150–156
-
(2011)
J Control Release
, vol.150
, pp. 150-156
-
-
Bi, L.1
Yang, L.2
Narsimhan, G.3
Bhunia, A.K.4
Yao, Y.5
-
5
-
-
79956093760
-
Carbohydrate nanoparticle-mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen
-
COI: 1:CAS:528:DC%2BC3MXmtFylsL8%3D
-
Bi L, Yang L, Bhunia AK, Yao Y (2011b) Carbohydrate nanoparticle-mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen. Biotechnol Bioeng 108(7):1529–1536
-
(2011)
Biotechnol Bioeng
, vol.108
, Issue.7
, pp. 1529-1536
-
-
Bi, L.1
Yang, L.2
Bhunia, A.K.3
Yao, Y.4
-
6
-
-
84912029460
-
Archived from the original on 27 Aug 2008
-
“Canada links Toronto plant to deadly listeriosis outbreak”. CNN. 2008-08-24. Archived from the original on 27 Aug 2008. Retrieved 24 Aug 2008
-
(2008)
Retrieved
, pp. 24
-
-
-
8
-
-
67651103012
-
Effect of sodium alginate coating with preservatives on the quality of meat patties during refrigerated (4 ± 1C) storage
-
COI: 1:CAS:528:DC%2BD1MXptlWgt7g%3D
-
Chidanandaiah KRC, Sanyal MK (2009) Effect of sodium alginate coating with preservatives on the quality of meat patties during refrigerated (4 ± 1C) storage. J Muscle Foods 20:275–292
-
(2009)
J Muscle Foods
, vol.20
, pp. 275-292
-
-
Chidanandaiah, K.R.C.1
Sanyal, M.K.2
-
9
-
-
79952817593
-
Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat
-
Chmiel M, Slowinski M, Dasiewicz K (2011) Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat. Meat Sci 88:566–570
-
(2011)
Meat Sci
, vol.88
, pp. 566-570
-
-
Chmiel, M.1
Slowinski, M.2
Dasiewicz, K.3
-
10
-
-
0035807737
-
Bacteriocins: safe, natural antimicrobials for food preservation
-
COI: 1:CAS:528:DC%2BD3MXot1Ogtbs%3D
-
Cleveland J, Montville TJ, Nes IF, Chikindas ML (2001) Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol 71:1–20
-
(2001)
Int J Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.L.4
-
11
-
-
36349017873
-
Bioactive packaging technologies for extended shelf life of meat-based products
-
COI: 1:CAS:528:DC%2BD2sXhtlCrurbJ
-
Coma V (2008) Bioactive packaging technologies for extended shelf life of meat-based products. Meat Sci 78:90–103
-
(2008)
Meat Sci
, vol.78
, pp. 90-103
-
-
Coma, V.1
-
12
-
-
0001975196
-
Effect of microcrystalline preparation conditions on the formation of colloid crystals of cellulose
-
COI: 1:CAS:528:DyaK1cXisVKnt78%3D
-
Dong XM, Revol JF, Gray DG (1998) Effect of microcrystalline preparation conditions on the formation of colloid crystals of cellulose. Cellulose 5:19–32
-
(1998)
Cellulose
, vol.5
, pp. 19-32
-
-
Dong, X.M.1
Revol, J.F.2
Gray, D.G.3
-
13
-
-
0028988436
-
Mechanistic studies of lantibiotic-induced permeabilization of phospholipid vesicles
-
COI: 1:CAS:528:DyaK2MXjtlOhtr8%3D
-
Driessen AJ, Van den Hooven HW, Kuiper W, Van de KM, Sahl HG, Konings RN, Konings WN (1995) Mechanistic studies of lantibiotic-induced permeabilization of phospholipid vesicles. Biochemistry 34:1606–1614
-
(1995)
Biochemistry
, vol.34
, pp. 1606-1614
-
-
Driessen, A.J.1
Van den Hooven, H.W.2
Kuiper, W.3
Van de, K.M.4
Sahl, H.G.5
Konings, R.N.6
Konings, W.N.7
-
14
-
-
84883731420
-
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
-
COI: 1:CAS:528:DC%2BC3sXhs1yit7nJ
-
Dussault D, Vu KD, Lacroix M (2014) In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham. Meat Sci 96:514–520
-
(2014)
Meat Sci
, vol.96
, pp. 514-520
-
-
Dussault, D.1
Vu, K.D.2
Lacroix, M.3
-
15
-
-
70449093723
-
Effect of chitosan and thyme oil on a ready to cook chicken product
-
COI: 1:CAS:528:DC%2BD1MXhsVent7jN
-
Giatrakou V, Ntzimani A, Savvaidis IN (2010) Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiol 27:132–136
-
(2010)
Food Microbiol
, vol.27
, pp. 132-136
-
-
Giatrakou, V.1
Ntzimani, A.2
Savvaidis, I.N.3
-
16
-
-
0035111702
-
Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage
-
COI: 1:CAS:528:DC%2BD3MXnvVOlsA%3D%3D
-
Giroux M, Ouattara B, Yefsah R, Smoragiewicz W, Saucier L, Lacroix M (2001) Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage. J Agric Food Chem 49:919–925
-
(2001)
J Agric Food Chem
, vol.49
, pp. 919-925
-
-
Giroux, M.1
Ouattara, B.2
Yefsah, R.3
Smoragiewicz, W.4
Saucier, L.5
Lacroix, M.6
-
17
-
-
84856021760
-
Alginates as a useful natural polymer for microencapsulation and therapeutic applications
-
COI: 1:CAS:528:DC%2BC38XhtFKqsL4%3D
-
Goh CH, Heng PWS, Chan LW (2012) Alginates as a useful natural polymer for microencapsulation and therapeutic applications. Carbohydr Polym 88:1–12
-
(2012)
Carbohydr Polym
, vol.88
, pp. 1-12
-
-
Goh, C.H.1
Heng, P.W.S.2
Chan, L.W.3
-
18
-
-
84893184088
-
Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin
-
COI: 1:CAS:528:DC%2BC2cXivVehtbY%3D
-
Hosseini SM, Hosseini H, Mohammadifar MA, German JB, Mortazavian AM, Mohammadi A, Khosravi-Darani K, Shojaee-Aliabadi S, Khaksar R (2014) Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin. Carbohydr Polym 103:573–580
-
(2014)
Carbohydr Polym
, vol.103
, pp. 573-580
-
-
Hosseini, S.M.1
Hosseini, H.2
Mohammadifar, M.A.3
German, J.B.4
Mortazavian, A.M.5
Mohammadi, A.6
Khosravi-Darani, K.7
Shojaee-Aliabadi, S.8
Khaksar, R.9
-
19
-
-
84865696985
-
Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film
-
COI: 1:CAS:528:DC%2BC38Xht1WktrnM
-
Huq T, Salmieri S, Khan A, Khan RA, Le Tien C, Riedl B, Fraschinic C, Bouchard J, Uribe-Calderon J, Kamal MR, Lacroix M (2012) Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film. Carbohydr Polym 90:1757–1763
-
(2012)
Carbohydr Polym
, vol.90
, pp. 1757-1763
-
-
Huq, T.1
Salmieri, S.2
Khan, A.3
Khan, R.A.4
Le Tien, C.5
Riedl, B.6
Fraschinic, C.7
Bouchard, J.8
Uribe-Calderon, J.9
Kamal, M.R.10
Lacroix, M.11
-
20
-
-
77955841689
-
Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products
-
COI: 1:CAS:528:DC%2BC3cXhtVGrtbvI
-
Juck G, Neetoo H, Chen H (2010) Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Int J Food Microbiol 142:302–308
-
(2010)
Int J Food Microbiol
, vol.142
, pp. 302-308
-
-
Juck, G.1
Neetoo, H.2
Chen, H.3
-
21
-
-
84878897059
-
Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging
-
COI: 1:CAS:528:DC%2BC3sXhtVSrsr3F
-
Karam L, Jama C, Dhulster P, Nour-Eddine C (2013) Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging. J Mater Environ Sci 4(5):798–821
-
(2013)
J Mater Environ Sci
, vol.4
, Issue.5
, pp. 798-821
-
-
Karam, L.1
Jama, C.2
Dhulster, P.3
Nour-Eddine, C.4
-
22
-
-
0036302881
-
Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film
-
COI: 1:CAS:528:DC%2BD38XlsFSht7c%3D
-
Kim Y-M, Paik H-D, Lee D-S (2002) Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film. J Sci Food Agric 82:998–1002
-
(2002)
J Sci Food Agric
, vol.82
, pp. 998-1002
-
-
Kim, Y.-M.1
Paik, H.-D.2
Lee, D.-S.3
-
23
-
-
33751093075
-
Color measurement in L*a*b* units from RGB digital image
-
León K, Mery D, Pedreschi F, León J (2006) Color measurement in L*a*b* units from RGB digital image. Food Res Int 39(10):1084–1091
-
(2006)
Food Res Int
, vol.39
, Issue.10
, pp. 1084-1091
-
-
León, K.1
Mery, D.2
Pedreschi, F.3
León, J.4
-
24
-
-
0032803784
-
Computational study of nisin interaction with model membrane
-
COI: 1:CAS:528:DyaK1MXlt1Wksb8%3D
-
Lins L, Ducarme P, Breukink E, Brasseu R (1999) Computational study of nisin interaction with model membrane. Biochim Biophys Acta 1420:111–120
-
(1999)
Biochim Biophys Acta
, vol.1420
, pp. 111-120
-
-
Lins, L.1
Ducarme, P.2
Breukink, E.3
Brasseu, R.4
-
25
-
-
22144493345
-
Current research in meat color
-
COI: 1:CAS:528:DC%2BD2MXmt1Wiurg%3D
-
Mancini RA, Hunt MC (2005) Current research in meat color. Meat Sci 71:100–121
-
(2005)
Meat Sci
, vol.71
, pp. 100-121
-
-
Mancini, R.A.1
Hunt, M.C.2
-
26
-
-
22144440449
-
Effects of end point temperature, pH and storage time on cooked internal color reversion of pork longissimus chops
-
Mancini RA, Kropf DH, Hunt MC, Johnson DE (2005) Effects of end point temperature, pH and storage time on cooked internal color reversion of pork longissimus chops. J Muscle Foods 16(1):16–26
-
(2005)
J Muscle Foods
, vol.16
, Issue.1
, pp. 16-26
-
-
Mancini, R.A.1
Kropf, D.H.2
Hunt, M.C.3
Johnson, D.E.4
-
27
-
-
33846132236
-
Inhibition of Staphylococcus aureus on beef by nisin-containing modified films and beads
-
COI: 1:CAS:528:DC%2BD2sXnslyjsg%3D%3D
-
Millette M, Tien CL, Smoragiewicz W, Lacroix M (2007) Inhibition of Staphylococcus aureus on beef by nisin-containing modified films and beads. Food Control 18(8):878–884
-
(2007)
Food Control
, vol.18
, Issue.8
, pp. 878-884
-
-
Millette, M.1
Tien, C.L.2
Smoragiewicz, W.3
Lacroix, M.4
-
28
-
-
40849115931
-
Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats
-
COI: 1:CAS:528:DC%2BD1cXjs1Wgsr4%3D
-
Nguyen VT, Gidley MJ, Dykes GA (2008) Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiol 25:471–478
-
(2008)
Food Microbiol
, vol.25
, pp. 471-478
-
-
Nguyen, V.T.1
Gidley, M.J.2
Dykes, G.A.3
-
29
-
-
0025761657
-
Cytolytic pore-forming proteins and peptides: is there a common structural motif?
-
COI: 1:CAS:528:DyaK3MXkvVKrsLY%3D
-
Ojcius DM, Young JD (1991) Cytolytic pore-forming proteins and peptides: is there a common structural motif? Trends Biochem Sci 16:225–229
-
(1991)
Trends Biochem Sci
, vol.16
, pp. 225-229
-
-
Ojcius, D.M.1
Young, J.D.2
-
30
-
-
84856615725
-
Alginate derivatization: a review of chemistry, properties and applications
-
COI: 1:CAS:528:DC%2BC38XhvVShtbs%3D
-
Pawar SP, Edgar KJ (2012) Alginate derivatization: a review of chemistry, properties and applications. Biomaterials 33:3279–3305
-
(2012)
Biomaterials
, vol.33
, pp. 3279-3305
-
-
Pawar, S.P.1
Edgar, K.J.2
-
31
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
COI: 1:CAS:528:DC%2BD38XlsVOmtL8%3D
-
Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Sci 62:373–380
-
(2002)
Meat Sci
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
32
-
-
0027438068
-
Development of a new drug carrier made from alginate
-
COI: 1:CAS:528:DyaK3sXmsFKnuro%3D
-
Rajaonarivony M, Vauthier C, Couarraze G, Puisieuxa F, Couvreur P (1993) Development of a new drug carrier made from alginate. J Pharm Sci 82(9):912–917
-
(1993)
J Pharm Sci
, vol.82
, Issue.9
, pp. 912-917
-
-
Rajaonarivony, M.1
Vauthier, C.2
Couarraze, G.3
Puisieuxa, F.4
Couvreur, P.5
-
33
-
-
0032743821
-
Inactivation of nisin by glutathione in fresh meat
-
COI: 1:CAS:528:DyaK1MXntlGqsLk%3D
-
Rose NL, Sporns P, Stiles ME, McMullen LM (1999) Inactivation of nisin by glutathione in fresh meat. J Food Sci 64:759–762
-
(1999)
J Food Sci
, vol.64
, pp. 759-762
-
-
Rose, N.L.1
Sporns, P.2
Stiles, M.E.3
McMullen, L.M.4
-
34
-
-
78650979311
-
Foodborne illness acquired in the United States—major pathogens
-
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, Jones JL, Griffin PM (2011) Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis 17(1):7–15
-
(2011)
Emerg Infect Dis
, vol.17
, Issue.1
, pp. 7-15
-
-
Scallan, E.1
Hoekstra, R.M.2
Angulo, F.J.3
Tauxe, R.V.4
Widdowson, M.-A.5
Roy, S.L.6
Jones, J.L.7
Griffin, P.M.8
-
35
-
-
0036680879
-
Active edible polysaccharide coating and interactions between solution coating compounds
-
COI: 1:CAS:528:DC%2BD38XjtVSitrk%3D
-
Sebti I, Coma V (2002) Active edible polysaccharide coating and interactions between solution coating compounds. Carbohydr Polym 49:139–144
-
(2002)
Carbohydr Polym
, vol.49
, pp. 139-144
-
-
Sebti, I.1
Coma, V.2
-
36
-
-
0345732322
-
Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films
-
COI: 1:CAS:528:DC%2BD3sXotFCnsb0%3D
-
Sebti I, Delves-Broughton J, Coma V (2003) Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films. J Agric Food Chem 51:6468–6474
-
(2003)
J Agric Food Chem
, vol.51
, pp. 6468-6474
-
-
Sebti, I.1
Delves-Broughton, J.2
Coma, V.3
-
37
-
-
84886802334
-
Sodium nitrite in processed meat and poultry meats: a review of curing and examining the risk/benefit of its use
-
Sindelar JJ, Milkowski AL (2011) Sodium nitrite in processed meat and poultry meats: a review of curing and examining the risk/benefit of its use. Am Meat Sci Assoc White Pap Ser 3:1–14
-
(2011)
Am Meat Sci Assoc White Pap Ser
, vol.3
, pp. 1-14
-
-
Sindelar, J.J.1
Milkowski, A.L.2
-
38
-
-
0035877032
-
Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes
-
COI: 1:CAS:528:DC%2BD3MXjvV2murs%3D
-
Stekelenburg FK, Kant-Muermans MLT (2001) Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes. Int J Food Microbiol 66:197–203
-
(2001)
Int J Food Microbiol
, vol.66
, pp. 197-203
-
-
Stekelenburg, F.K.1
Kant-Muermans, M.L.T.2
-
39
-
-
33646161017
-
Interactions of nisin with glutathione in a model protein system and meat
-
COI: 1:CAS:528:DC%2BD28XksFSkuro%3D
-
Stergiou VA, Thomas LV, Adams MR (2006) Interactions of nisin with glutathione in a model protein system and meat. J Food Prot 69(4):951–956
-
(2006)
J Food Prot
, vol.69
, Issue.4
, pp. 951-956
-
-
Stergiou, V.A.1
Thomas, L.V.2
Adams, M.R.3
-
40
-
-
2942511455
-
Predictive modelling of the microbial lag phase: a review
-
COI: 1:STN:280:DC%2BD2c3ptlSitA%3D%3D
-
Swinnen IAM, Bernaerts K, Dens EJJ, Geeraerd AH, Impe JFV (2004) Predictive modelling of the microbial lag phase: a review. Int J Food Microbiol 94:137–159
-
(2004)
Int J Food Microbiol
, vol.94
, pp. 137-159
-
-
Swinnen, I.A.M.1
Bernaerts, K.2
Dens, E.J.J.3
Geeraerd, A.H.4
Impe, J.F.V.5
-
41
-
-
0026338479
-
NMR studies of lantibiotics, the structure of nisin in aqueous solution
-
Van De Ven FJM, Van Den Hooven HW, Konings RNH, Hilbers CW (1991) NMR studies of lantibiotics, the structure of nisin in aqueous solution. Eur J Biochem 202:1181–1188
-
(1991)
Eur J Biochem
, vol.202
, pp. 1181-1188
-
-
Van De Ven, F.J.M.1
Van Den Hooven, H.W.2
Konings, R.N.H.3
Hilbers, C.W.4
-
42
-
-
78449237437
-
A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples
-
COI: 1:CAS:528:DC%2BC3cXhs1emsrbI
-
Zohri M, Alavidjeh MS, Haririan I, Ardestani MS, Ebrahimi SES, Sani HT (2010) A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples. Probiotics Antimicrob Proteins 2(4):258–266
-
(2010)
Probiotics Antimicrob Proteins
, vol.2
, Issue.4
, pp. 258-266
-
-
Zohri, M.1
Alavidjeh, M.S.2
Haririan, I.3
Ardestani, M.S.4
Ebrahimi, S.E.S.5
Sani, H.T.6
|