메뉴 건너뛰기




Volumn , Issue , 2014, Pages 149-189

The French paradox at tea time: From antioxidant flavonoids and stilbenes toward bio-inspired synthetic derivatives

Author keywords

Epicatechin; Flavonoids; French paradox; Resveratrol; Stilbenes

Indexed keywords


EID: 84930908558     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-017-8953-0_6     Document Type: Chapter
Times cited : (2)

References (245)
  • 1
    • 31044449456 scopus 로고    scopus 로고
    • Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
    • Actis-Goretta L, Ottaviani JI, Fraga CG (2006) Inhibition of angiotensin converting enzyme activity by flavanol-rich foods. J Agric Food Chem 54(1):229-234.
    • (2006) J Agric Food Chem , vol.54 , Issue.1 , pp. 229-234
    • Actis-Goretta, L.1    Ottaviani, J.I.2    Fraga, C.G.3
  • 2
    • 70149110428 scopus 로고    scopus 로고
    • Chronic lymphocytic Leukemia: New concepts and emerging therapies
    • Ahmadi T, Maniar T, Schuster S, Stadtmauer E (2009) Chronic lymphocytic Leukemia: New concepts and emerging therapies. Curr Treat Option Oncol 10(1-2):16-32.
    • (2009) Curr Treat Option Oncol , vol.10 , Issue.1-2 , pp. 16-32
    • Ahmadi, T.1    Maniar, T.2    Schuster, S.3    Stadtmauer, E.4
  • 3
    • 80054045794 scopus 로고    scopus 로고
    • A possible subcellular mechanism underlying the "French paradox": The opening of mitochondrial K-ATP channels
    • Aiello EA, Cingolani HE (2011) A possible subcellular mechanism underlying the "French paradox": The opening of mitochondrial K-ATP channels. Appl Physiol Nutr Metab 36(5):768-772.
    • (2011) Appl Physiol Nutr Metab , vol.36 , Issue.5 , pp. 768-772
    • Aiello, E.A.1    Cingolani, H.E.2
  • 4
    • 79957667931 scopus 로고    scopus 로고
    • Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure
    • Al-Dissi AN, Weber LP (2011) Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure. Food Chem Toxicol 49(7):1584-1591.
    • (2011) Food Chem Toxicol , vol.49 , Issue.7 , pp. 1584-1591
    • Al-Dissi, A.N.1    Weber, L.P.2
  • 5
    • 84860389390 scopus 로고    scopus 로고
    • Synthesis and antimicrobial activity of (E) stilbene derivatives
    • Albert S, Horbach R, Deising HB, Siewert B, Csuk R (2011) Synthesis and antimicrobial activity of (E) stilbene derivatives. Bioorgan Med Chem 19(17):5155-5166.
    • (2011) Bioorgan Med Chem , vol.19 , Issue.17 , pp. 5155-5166
    • Albert, S.1    Horbach, R.2    Deising, H.B.3    Siewert, B.4    Csuk, R.5
  • 7
    • 78951472269 scopus 로고    scopus 로고
    • Tea prepared from Anastatica hierochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds
    • AlGamdi N, Mullen W, Crozier A (2011) Tea prepared from Anastatica hierochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. Phytochemistry 72(2-3):248-254.
    • (2011) Phytochemistry , vol.72 , Issue.2-3 , pp. 248-254
    • AlGamdi, N.1    Mullen, W.2    Crozier, A.3
  • 8
    • 0345732573 scopus 로고    scopus 로고
    • 3, 5-bis(trifluoromethyl)phenyl sulfones in the modified Julia olefination: Application to the synthesis of resveratrol
    • Alonso DA, Najera C, Varea M (2004) 3, 5-bis(trifluoromethyl)phenyl sulfones in the modified Julia olefination: Application to the synthesis of resveratrol. Tetrahedron Lett 45(3):573-577.
    • (2004) Tetrahedron Lett , vol.45 , Issue.3 , pp. 573-577
    • Alonso, D.A.1    Najera, C.2    Varea, M.3
  • 9
    • 78650083074 scopus 로고    scopus 로고
    • Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspasemediated apoptosis
    • Alshatwi AA (2010) Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspasemediated apoptosis. J Exp Clin Canc Res 29.
    • (2010) J Exp Clin Canc Res , pp. 29
    • Alshatwi, A.A.1
  • 10
    • 0029682962 scopus 로고    scopus 로고
    • A rapid chromatographic method for separation of individual catechins from green tea
    • Amarowicz R, Shahidi F (1996) A rapid chromatographic method for separation of individual catechins from green tea. Food Res Int 29(1):71-76.
    • (1996) Food Res Int , vol.29 , Issue.1 , pp. 71-76
    • Amarowicz, R.1    Shahidi, F.2
  • 12
    • 80054077128 scopus 로고    scopus 로고
    • Antihyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time
    • Ankolekar C, Terry T, Johnson K, Johnson D, Barbosa ACL, Shetty K (2011) Antihyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time. J Med Food 14(10):1190-1197.
    • (2011) J Med Food , vol.14 , Issue.10 , pp. 1190-1197
    • Ankolekar, C.1    Terry, T.2    Johnson, K.3    Johnson, D.4    Barbosa, A.C.L.5    Shetty, K.6
  • 14
    • 81155153694 scopus 로고    scopus 로고
    • Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
    • Ariffin F, Chew SH, Bhupinder K, Karim AA, Huda N (2011) Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas. J Sci Food Agric 91(15):2731-2739.
    • (2011) J Sci Food Agric , vol.91 , Issue.15 , pp. 2731-2739
    • Ariffin, F.1    Chew, S.H.2    Bhupinder, K.3    Karim, A.A.4    Huda, N.5
  • 16
    • 3543054640 scopus 로고    scopus 로고
    • Tea and herbal infusions: Their antioxidant activity and phenolic profile
    • Atoui AK, Mansouri A, Boskou G, Kefalas P (2005) Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chem 89(1):27-36.
    • (2005) Food Chem , vol.89 , Issue.1 , pp. 27-36
    • Atoui, A.K.1    Mansouri, A.2    Boskou, G.3    Kefalas, P.4
  • 17
    • 79957852750 scopus 로고    scopus 로고
    • Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose
    • Azevedo MF, Lima CF, Fernandes-Ferreira M, Almeida MJ, Wilson JM, Pereira-Wilson C (2011) Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose. Mol Nutr Food Res 55:S15-S25.
    • (2011) Mol Nutr Food Res , vol.55 , pp. S15-S25
    • Azevedo, M.F.1    Lima, C.F.2    Fernandes-Ferreira, M.3    Almeida, M.J.4    Wilson, J.M.5    Pereira-Wilson, C.6
  • 18
    • 33748899925 scopus 로고
    • Molecular rearrangement of some o-acyloxyacetophenones and the mechanism of the production of 3-acylchromones
    • Baker W (1933) Molecular rearrangement of some o-acyloxyacetophenones and the mechanism of the production of 3-acylchromones. J Chem Soc 1381-1389.
    • (1933) J Chem Soc , pp. 1381-1389
    • Baker, W.1
  • 19
    • 79953274429 scopus 로고    scopus 로고
    • Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: Possible mechanism of action
    • Banerjee D, Hassarajani SA, Maity B, Narayan G, Bandyopadhyay SK, Chattopadhyay S (2010) Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: Possible mechanism of action. Food Funct 1(3):284-293.
    • (2010) Food Funct , vol.1 , Issue.3 , pp. 284-293
    • Banerjee, D.1    Hassarajani, S.A.2    Maity, B.3    Narayan, G.4    Bandyopadhyay, S.K.5    Chattopadhyay, S.6
  • 21
    • 38949141613 scopus 로고    scopus 로고
    • Green tea polyphenolic compounds and human health
    • Barbosa DS (2007) Green tea polyphenolic compounds and human health. J Verbrauch Lebensm 2(4):407-413.
    • (2007) J Verbrauch Lebensm , vol.2 , Issue.4 , pp. 407-413
    • Barbosa, D.S.1
  • 22
    • 33845444529 scopus 로고    scopus 로고
    • Efficient synthesis of nitroflavones by cyclodehydrogenation of 2′-hydroxychalcones and by the Baker-Venkataraman method
    • Barros AIRNA, Silva AMS (2006) Efficient synthesis of nitroflavones by cyclodehydrogenation of 2′-hydroxychalcones and by the Baker-Venkataraman method. Monatsh Chem 137(12):1505-1528.
    • (2006) Monatsh Chem , vol.137 , Issue.12 , pp. 1505-1528
    • Barros, A.I.R.N.A.1    Silva, A.M.S.2
  • 23
    • 70349438863 scopus 로고    scopus 로고
    • Synthesis and structure elucidation of three series of nitro-2-styrylchromones using 1D and 2D NMR spectroscopy
    • Barros A, Silva A (2009) Synthesis and structure elucidation of three series of nitro-2-styrylchromones using 1D and 2D NMR spectroscopy. Magn Reson Chem 47(10):885-896.
    • (2009) Magn Reson Chem , vol.47 , Issue.10 , pp. 885-896
    • Barros, A.1    Silva, A.2
  • 24
    • 0035235476 scopus 로고    scopus 로고
    • Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons
    • Bastianetto S, Zheng WH, Quirion R (2000) Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons. Brit J Pharmacol 131(4):711-720.
    • (2000) Brit J Pharmacol , vol.131 , Issue.4 , pp. 711-720
    • Bastianetto, S.1    Zheng, W.H.2    Quirion, R.3
  • 25
    • 0034427176 scopus 로고    scopus 로고
    • Resveratrol: From grapevine to wine and relationship with human health
    • Bavaresco L, Fregoni M, Trevisan M (2000) Resveratrol: from grapevine to wine and relationship with human health. Acta Medica Romana 38(4):466-471.
    • (2000) Acta Medica Romana , vol.38 , Issue.4 , pp. 466-471
    • Bavaresco, L.1    Fregoni, M.2    Trevisan, M.3
  • 27
    • 0036175611 scopus 로고    scopus 로고
    • The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases
    • Belleville J (2002) The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition 18(2):173-177.
    • (2002) Nutrition , vol.18 , Issue.2 , pp. 173-177
    • Belleville, J.1
  • 29
    • 1242351798 scopus 로고    scopus 로고
    • Effects of selected flavonoids and caffeic acid derivatives on hypoxanthine-xanthine oxidase-induced toxicity in cultivated human cells
    • Beyer G, Melzig MF (2003) Effects of selected flavonoids and caffeic acid derivatives on hypoxanthine-xanthine oxidase-induced toxicity in cultivated human cells. Planta Med 69(12):1125-1129.
    • (2003) Planta Med , vol.69 , Issue.12 , pp. 1125-1129
    • Beyer, G.1    Melzig, M.F.2
  • 31
    • 80053304240 scopus 로고    scopus 로고
    • Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador Tea, Rhododendron tomentosum ssp subarcticum, an Inuit and cree first nations traditional medicine
    • Black P, Saleem A, Dunford A, Guerrero-Analco J, Walshe-Roussel B, Haddad P, Cuerrier A, Arnason JT (2011) Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador Tea, Rhododendron tomentosum ssp subarcticum, an Inuit and cree first nations traditional medicine. Planta Med 77(14):1655-1662.
    • (2011) Planta Med , vol.77 , Issue.14 , pp. 1655-1662
    • Black, P.1    Saleem, A.2    Dunford, A.3    Guerrero-Analco, J.4    Walshe-Roussel, B.5    Haddad, P.6    Cuerrier, A.7    Arnason, J.T.8
  • 32
    • 84930901205 scopus 로고    scopus 로고
    • Moderate alcohol consumption and coronary heart disease: Case-control study of a prominantly beerdrinking population
    • Brenner H, Rothenbacher D, Bode G, Marz W, Hoffmeister A, Koenig W (2001) Moderate alcohol consumption and coronary heart disease: case-control study of a prominantly beerdrinking population. Gesundheitswesen 63(7):469.
    • (2001) Gesundheitswesen , vol.63 , Issue.7 , pp. 469
    • Brenner, H.1    Rothenbacher, D.2    Bode, G.3    Marz, W.4    Hoffmeister, A.5    Koenig, W.6
  • 34
    • 38549121373 scopus 로고    scopus 로고
    • Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas
    • Bueyuekbalci A, El SN (2008) Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. Plant Foods Hum Nutr 63(1):27-33.
    • (2008) Plant Foods Hum Nutr , vol.63 , Issue.1 , pp. 27-33
    • Bueyuekbalci, A.1    El, S.N.2
  • 35
    • 33644975749 scopus 로고    scopus 로고
    • Antitumor activity of some natural flavonoids and synthetic derivatives on various human and murine cancer cell lines
    • Cardenas M, Marder M, Blank VC, Roguin LP (2006) Antitumor activity of some natural flavonoids and synthetic derivatives on various human and murine cancer cell lines. Bioorgan Med Chem 14(9):2966-2971.
    • (2006) Bioorgan Med Chem , vol.14 , Issue.9 , pp. 2966-2971
    • Cardenas, M.1    Marder, M.2    Blank, V.C.3    Roguin, L.P.4
  • 36
  • 37
    • 33751020848 scopus 로고    scopus 로고
    • Flavonoid dimers as bivalent modulators for P-glycoprotein-based multidrug resistance: Synthetic apigenin homodimers linked with defined-length poly(ethylene glycol) spacers increase drug retention and enhance chemosensitivity in resistant cancer cells
    • Chan KF, Zhao YZ, Burkett BA, Wong ILK, Chow LMC, Chan TH (2006) Flavonoid dimers as bivalent modulators for P-glycoprotein-based multidrug resistance: Synthetic apigenin homodimers linked with defined-length poly(ethylene glycol) spacers increase drug retention and enhance chemosensitivity in resistant cancer cells. J Med Chem 49(23):6742-6759.
    • (2006) J Med Chem , vol.49 , Issue.23 , pp. 6742-6759
    • Chan, K.F.1    Zhao, Y.Z.2    Burkett, B.A.3    Wong, I.L.K.4    Chow, L.M.C.5    Chan, T.H.6
  • 38
    • 84863981259 scopus 로고    scopus 로고
    • Comparative studies on the physicochemical and antioxidant properties of different tea extracts
    • Chen HX, Zhang Y, Lu XM, Qu ZS (2012) Comparative studies on the physicochemical and antioxidant properties of different tea extracts. J Food Sci Tech 49(3):356-361.
    • (2012) J Food Sci Tech , vol.49 , Issue.3 , pp. 356-361
    • Chen, H.X.1    Zhang, Y.2    Lu, X.M.3    Qu, Z.S.4
  • 39
    • 77951971976 scopus 로고    scopus 로고
    • About wine intake and cardiovascular diseases
    • Chetreanu L, Iliescu ML (2009) About wine intake and cardiovascular diseases. Rev Med Chir Soc Med Nat Iasi 113(3):845-848.
    • (2009) Rev Med Chir Soc Med Nat Iasi , vol.113 , Issue.3 , pp. 845-848
    • Chetreanu, L.1    Iliescu, M.L.2
  • 40
    • 78649598812 scopus 로고    scopus 로고
    • Dietary lipophilic antioxidants: Implications and significance in the aging process
    • Chong-Han K (2010) Dietary lipophilic antioxidants: Implications and significance in the aging process. Crit Rev Food Sci Nutr 50(10):931-937.
    • (2010) Crit Rev Food Sci Nutr , vol.50 , Issue.10 , pp. 931-937
    • Chong-Han, K.1
  • 41
    • 79959557659 scopus 로고    scopus 로고
    • Pharmacokinetic and chemoprevention studies on tea in humans
    • Chow HHS, Hakim IA (2011) Pharmacokinetic and chemoprevention studies on tea in humans. Pharmacol Res 64(2):105-112.
    • (2011) Pharmacol Res , vol.64 , Issue.2 , pp. 105-112
    • Chow, H.H.S.1    Hakim, I.A.2
  • 42
    • 33751086752 scopus 로고    scopus 로고
    • Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
    • Cliff MA, King MC, Schlosser J (2007) Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines. Food Res Int 40(1):92-100.
    • (2007) Food Res Int , vol.40 , Issue.1 , pp. 92-100
    • Cliff, M.A.1    King, M.C.2    Schlosser, J.3
  • 43
    • 3142619219 scopus 로고    scopus 로고
    • Wine polyphenols and promotion of cardiac health
    • Cooper KA, Chopra M, Thurnham DI (2004) Wine polyphenols and promotion of cardiac health. Nutr Res Rev 17(1):111-130.
    • (2004) Nutr Res Rev , vol.17 , Issue.1 , pp. 111-130
    • Cooper, K.A.1    Chopra, M.2    Thurnham, D.I.3
  • 44
    • 80052987906 scopus 로고    scopus 로고
    • Polyphenols are medicine: Is it time to prescribe red wine for our patients?
    • Inc
    • Cordova AC, Sumpio BE (2009) Polyphenols are medicine: Is it time to prescribe red wine for our patients? Int J Angiol Official Publ Int Coll Angiol, Inc 18(3):111-117.
    • (2009) Int J Angiol Official Publ Int Coll Angiol , vol.18 , Issue.3 , pp. 111-117
    • Cordova, A.C.1    Sumpio, B.E.2
  • 45
    • 78650083716 scopus 로고    scopus 로고
    • The glass that cheers-Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption
    • Crozier A, Borges G, Ryan D (2010) The glass that cheers-Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption. Biochemist 32(6):4-6.
    • (2010) Biochemist , vol.32 , Issue.6 , pp. 4-6
    • Crozier, A.1    Borges, G.2    Ryan, D.3
  • 46
    • 68149124472 scopus 로고    scopus 로고
    • Dietary phenolics: Chemistry, bioavailability and effects on health
    • Crozier A, Jaganath IB, Clifford MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 26(8):1001-1043.
    • (2009) Nat Prod Rep , vol.26 , Issue.8 , pp. 1001-1043
    • Crozier, A.1    Jaganath, I.B.2    Clifford, M.N.3
  • 47
    • 0024379905 scopus 로고
    • Characterization of the major metabolites of flavone acetic-acid and comparison of their disposition in humans and mice
    • Cummings J, Double JA, Bibby MC, Farmer P, Evans S, Kerr DJ, Kaye SB, Smyth JF (1989) Characterization of the major metabolites of flavone acetic-acid and comparison of their disposition in humans and mice. Cancer Res 49(13):3587-3593.
    • (1989) Cancer Res , vol.49 , Issue.13 , pp. 3587-3593
    • Cummings, J.1    Double, J.A.2    Bibby, M.C.3    Farmer, P.4    Evans, S.5    Kerr, D.J.6    Kaye, S.B.7    Smyth, J.F.8
  • 48
    • 4544229684 scopus 로고    scopus 로고
    • Tea polyphenols and quercetin preventing the heart, brain and liver from the injury by free radicals in comparison with ascorbic acid
    • Dai D-Z, Chen S-H, Feng Y (2004) Tea polyphenols and quercetin preventing the heart, brain and liver from the injury by free radicals in comparison with ascorbic acid. Chin J Nat Med 2(4):223-231.
    • (2004) Chin J Nat Med , vol.2 , Issue.4 , pp. 223-231
    • Dai, D.-Z.1    Chen, S.-H.2    Feng, Y.3
  • 49
    • 0034625491 scopus 로고    scopus 로고
    • Determination of tea catechins
    • Dalluge JJ, Nelson BC (2000) Determination of tea catechins. J Chromatogr A 881(1-2):411-424.
    • (2000) J Chromatogr A , vol.881 , Issue.1-2 , pp. 411-424
    • Dalluge, J.J.1    Nelson, B.C.2
  • 50
    • 34250756115 scopus 로고    scopus 로고
    • Resveratrol: A therapeutic promise for cardiovascular diseases
    • Das S, Das DK (2007) Resveratrol: A therapeutic promise for cardiovascular diseases. Recent Pat Cardiovasc Drug Discovery 2(2):133-138.
    • (2007) Recent Pat Cardiovasc Drug Discovery , vol.2 , Issue.2 , pp. 133-138
    • Das, S.1    Das, D.K.2
  • 51
    • 20844440933 scopus 로고    scopus 로고
    • Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: Experimental support for the 'French paradox'
    • De Curtis A, Murzilli S, Di Castelnuovo A, Rotilio D, Donati MB, De Gaetano G, Iacoviello L (2005) Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: Experimental support for the 'French paradox'. J Thromb Haemost 3(2):346-350.
    • (2005) J Thromb Haemost , vol.3 , Issue.2 , pp. 346-350
    • De Curtis, A.1    Murzilli, S.2    Di Castelnuovo, A.3    Rotilio, D.4    Donati, M.B.5    De Gaetano, G.6    Iacoviello, L.7
  • 52
    • 14644416627 scopus 로고    scopus 로고
    • Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox
    • De Gaetano G, Di Castelnuovo A, Rotondo S (2005) Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox. Sang Thrombose Vaiss 17(1):47-60.
    • (2005) Sang Thrombose Vaiss , vol.17 , Issue.1 , pp. 47-60
    • De Gaetano, G.1    Di Castelnuovo, A.2    Rotondo, S.3
  • 53
    • 0032695352 scopus 로고    scopus 로고
    • Free radical scavenging effect of anthocyanins in red wines
    • de Gaulejac NS, Glories Y, Vivas N (1999) Free radical scavenging effect of anthocyanins in red wines. Food Res Int 32(5):327-333.
    • (1999) Food Res Int , vol.32 , Issue.5 , pp. 327-333
    • De Gaulejac, N.S.1    Glories, Y.2    Vivas, N.3
  • 55
    • 57349132602 scopus 로고    scopus 로고
    • Does wine consumption explain the French paradox?
    • De Leiris J, Boucher F (2008) Does wine consumption explain the French paradox? Dialogues Cardiovasc Med 13(3):183-192.
    • (2008) Dialogues Cardiovasc Med , vol.13 , Issue.3 , pp. 183-192
    • De Leiris, J.1    Boucher, F.2
  • 56
    • 77349093775 scopus 로고    scopus 로고
    • Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation
    • de Mejia EG, Song YS, Heck CI, Ramirez-Mares M (2010) Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation. J Funct Food 2(1):23-34.
    • (2010) J Funct Food , vol.2 , Issue.1 , pp. 23-34
    • De Mejia, E.G.1    Song, Y.S.2    Heck, C.I.3    Ramirez-Mares, M.4
  • 57
    • 77951891625 scopus 로고    scopus 로고
    • Flavanols and anthocyanins in cardiovascular health: A review of current evidence
    • de Pascual-Teresa S, Moreno DA, Garcia-Viguera C (2010) Flavanols and anthocyanins in cardiovascular health: A review of current evidence. Int J Mol Sci 11(4):1679-1703.
    • (2010) Int J Mol Sci , vol.11 , Issue.4 , pp. 1679-1703
    • De Pascual-Teresa, S.1    Moreno, D.A.2    Garcia-Viguera, C.3
  • 58
    • 60849130113 scopus 로고    scopus 로고
    • Substituted transstilbenes can inhibit or enhance the TPA-induced up-regulation of activator protein-1
    • Deck LM, Hunsaker LA, Gonzales AM, Orlando RA, Vander Jagt DL (2008) Substituted transstilbenes can inhibit or enhance the TPA-induced up-regulation of activator protein-1. BMC Pharmacol 8:19.
    • (2008) BMC Pharmacol , vol.8 , pp. 19
    • Deck, L.M.1    Hunsaker, L.A.2    Gonzales, A.M.3    Orlando, R.A.4    Vander, J.D.L.5
  • 60
    • 70450280886 scopus 로고    scopus 로고
    • Cyclin-dependent kinase inhibitors as potential targeted anticancer agents
    • Diaz-Padilla I, Siu LL, Duran I (2009) Cyclin-dependent kinase inhibitors as potential targeted anticancer agents. Invest New Drug 27(6):586-594.
    • (2009) Invest New Drug , vol.27 , Issue.6 , pp. 586-594
    • Diaz-Padilla, I.1    Siu, L.L.2    Duran, I.3
  • 61
    • 0036319297 scopus 로고    scopus 로고
    • Reduced plasma homocysteine in obese red wine consumers: A potential contributor to reduced cardiovascular risk status
    • Dixon JB, Dixon ME, O'Brien PE (2002) Reduced plasma homocysteine in obese red wine consumers: A potential contributor to reduced cardiovascular risk status. Eur J Clin Nutr 56(7):608-614.
    • (2002) Eur J Clin Nutr , vol.56 , Issue.7 , pp. 608-614
    • Dixon, J.B.1    Dixon, M.E.2    O'Brien, P.E.3
  • 62
    • 79960086602 scopus 로고    scopus 로고
    • Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
    • Dominguez-Perles R, Moreno DA, Carvajal M, Garcia-Viguera C (2011) Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli. Innov Food Sci Emerg 12(3):361-368.
    • (2011) Innov Food Sci Emerg , vol.12 , Issue.3 , pp. 361-368
    • Dominguez-Perles, R.1    Moreno, D.A.2    Carvajal, M.3    Garcia-Viguera, C.4
  • 63
    • 84856234528 scopus 로고    scopus 로고
    • Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli
    • Dominguez-Perles R, Moreno DA, Garcia-Viguera C (2012) Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli. Food Chem 132(3):1197-1206.
    • (2012) Food Chem , vol.132 , Issue.3 , pp. 1197-1206
    • Dominguez-Perles, R.1    Moreno, D.A.2    Garcia-Viguera, C.3
  • 64
    • 20944445992 scopus 로고    scopus 로고
    • Unique properties of polyphenol stilbenes in the brain: More than direct antioxidant actions; Gene/protein regulatory activity
    • Dore S (2005) Unique properties of polyphenol stilbenes in the brain: More than direct antioxidant actions; Gene/protein regulatory activity. Neurosignals 14(1-2):61-70.
    • (2005) Neurosignals , vol.14 , Issue.1-2 , pp. 61-70
    • Dore, S.1
  • 65
    • 57349189183 scopus 로고    scopus 로고
    • Coronary heart disease in France and in Europe: Where are the facts?
    • Ducimetière P (2008) Coronary heart disease in France and in Europe: Where are the facts? Dialogues Cardiovasc Med 13(3):193-199.
    • (2008) Dialogues Cardiovasc Med , vol.13 , Issue.3 , pp. 193-199
    • Ducimetière, P.1
  • 66
    • 0035945001 scopus 로고    scopus 로고
    • Fluorinated resveratrol and pterostilbene
    • Eddarir S, Abdelhadi Z, Rolando C (2001) Fluorinated resveratrol and pterostilbene. Tetrahedron Lett 42(52):9127-9130.
    • (2001) Tetrahedron Lett , vol.42 , Issue.52 , pp. 9127-9130
    • Eddarir, S.1    Abdelhadi, Z.2    Rolando, C.3
  • 68
    • 80055091309 scopus 로고    scopus 로고
    • Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies
    • Fale PLV, Ascensao L, Serralheiro MLM, Haris PI (2011) Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: binding and activity studies. Spectrosc Biomed Appl 26(2):79-92.
    • (2011) Spectrosc Biomed Appl , vol.26 , Issue.2 , pp. 79-92
    • Fale, P.L.V.1    Ascensao, L.2    Serralheiro, M.L.M.3    Haris, P.I.4
  • 69
    • 62149135338 scopus 로고    scopus 로고
    • 4, 4′-Dihydroxy-trans-stilbene, a resveratrol analogue, exhibited enhanced antioxidant activity and cytotoxicity
    • Fan GJ, Liu XD, Qian YP, Shang YJ, Li XZ, Dai F, Fang JG, Jin XL, Zhou B (2009) 4, 4′-Dihydroxy-trans-stilbene, a resveratrol analogue, exhibited enhanced antioxidant activity and cytotoxicity. Bioorgan Med Chem 17(6):2360-2365.
    • (2009) Bioorgan Med Chem , vol.17 , Issue.6 , pp. 2360-2365
    • Fan, G.J.1    Liu, X.D.2    Qian, Y.P.3    Shang, Y.J.4    Li, X.Z.5    Dai, F.6    Fang, J.G.7    Jin, X.L.8    Zhou, B.9
  • 70
    • 34848851317 scopus 로고    scopus 로고
    • The cultural history of wine-Theoretical background to wine therapy
    • Feher J, Lengyel G, Lugasi A (2007) The cultural history of wine-Theoretical background to wine therapy. Cent Eur J Med 2(4):379-391.
    • (2007) Cent Eur J Med , vol.2 , Issue.4 , pp. 379-391
    • Feher, J.1    Lengyel, G.2    Lugasi, A.3
  • 72
    • 77950961183 scopus 로고    scopus 로고
    • The influence of beverage composition on delivery of phenolic compounds from coffee and tea
    • Ferruzzi MG (2010) The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiol Behav 100(1):33-41.
    • (2010) Physiol Behav , vol.100 , Issue.1 , pp. 33-41
    • Ferruzzi, M.G.1
  • 74
    • 84855848241 scopus 로고    scopus 로고
    • Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and center dot NO bioavailability: Potential benefits to cardiovascular diseases
    • Frombaum M, Le Clanche S, Bonnefont-Rousselot D, Borderie D (2012) Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and center dot NO bioavailability: Potential benefits to cardiovascular diseases. Biochimie 94(2):269-276.
    • (2012) Biochimie , vol.94 , Issue.2 , pp. 269-276
    • Frombaum, M.1    Le Clanche, S.2    Bonnefont-Rousselot, D.3    Borderie, D.4
  • 75
    • 31644435641 scopus 로고    scopus 로고
    • Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins
    • Galati G, Lin A, Sultan AM, O'Brien PJ (2006) Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins. Free Radical Biol Med 40(4):570-580.
    • (2006) Free Radical Biol Med , vol.40 , Issue.4 , pp. 570-580
    • Galati, G.1    Lin, A.2    Sultan, A.M.3    O'Brien, P.J.4
  • 76
    • 3042574709 scopus 로고    scopus 로고
    • Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
    • Galati G, O'Brien PJ (2004) Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties. Free Radical Biol Med 37(3):287-303.
    • (2004) Free Radical Biol Med , vol.37 , Issue.3 , pp. 287-303
    • Galati, G.1    O'Brien, P.J.2
  • 77
    • 51649117384 scopus 로고    scopus 로고
    • Phenolic antioxidants from green tea produced from Camellia taliensis
    • Gao DF, Zhang YJ, Yang CR, Chen KK, Jiang HJ (2008) Phenolic antioxidants from green tea produced from Camellia taliensis. J Agric Food Chem 56(16):7517-7521.
    • (2008) J Agric Food Chem , vol.56 , Issue.16 , pp. 7517-7521
    • Gao, D.F.1    Zhang, Y.J.2    Yang, C.R.3    Chen, K.K.4    Jiang, H.J.5
  • 78
    • 67651030946 scopus 로고    scopus 로고
    • Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
    • Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20(7):521-529.
    • (2009) J Nutr Biochem , vol.20 , Issue.7 , pp. 521-529
    • Garcia-Alonso, M.1    Minihane, A.M.2    Rimbach, G.3    Rivas-Gonzalo, J.C.4    De Pascual-Teresa, S.5
  • 79
    • 0034797297 scopus 로고    scopus 로고
    • Flavonoide und andere pflanzliche Wirkstoffe
    • Gerhaeuser C (2001) Flavonoide und andere pflanzliche Wirkstoffe. Aktuelle Ernahrungsmedizin 26(4):137-143.
    • (2001) Aktuelle Ernahrungsmedizin , vol.26 , Issue.4 , pp. 137-143
    • Gerhaeuser, C.1
  • 80
    • 0024515662 scopus 로고
    • 6-Desmethoxyhormothamnione, a New cyto-toxic styrylchromone from the marine cryptophyte chrysophaeum-taylori
    • Gerwick WH (1989) 6-Desmethoxyhormothamnione, a New Cyto-Toxic Styrylchromone from the Marine Cryptophyte Chrysophaeum-Taylori. J Nat Prod 52(2):252-256.
    • (1989) J Nat Prod , vol.52 , Issue.2 , pp. 252-256
    • Gerwick, W.H.1
  • 81
    • 0022651316 scopus 로고
    • Hormothamnione, a novel cytotoxic styrlchromone from the marine cyanophyte hormothamnion- enteromorphoides grunow
    • Gerwick WH, Lopez A, Vanduyne GD, Clardy J, Ortiz W, Baez A (1986) Hormothamnione, a Novel Cytotoxic Styrlchromone from the Marine Cyanophyte Hormothamnion- Enteromorphoides Grunow. Tetrahedron Lett 27(18):1979-1982.
    • (1986) Tetrahedron Lett , vol.27 , Issue.18 , pp. 1979-1982
    • Gerwick, W.H.1    Lopez, A.2    Vanduyne, G.D.3    Clardy, J.4    Ortiz, W.5    Baez, A.6
  • 82
    • 0242354067 scopus 로고    scopus 로고
    • Beyond the French paradox: The impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease
    • Goldfinger TM (2003) Beyond the French paradox: The impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease. Cardiol Clin 21(3):449-457.
    • (2003) Cardiol Clin , vol.21 , Issue.3 , pp. 449-457
    • Goldfinger, T.M.1
  • 88
    • 77956637099 scopus 로고    scopus 로고
    • In vitro bioconversion of polyphenols from Black Tea and Red Wine/Grape Juice by human intestinal microbiota displays strong interindividual variability
    • Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T (2010) In vitro bioconversion of polyphenols from Black Tea and Red Wine/Grape Juice by human intestinal microbiota displays strong interindividual variability. J Agric Food Chem 58(18):10236-10246.
    • (2010) J Agric Food Chem , vol.58 , Issue.18 , pp. 10236-10246
    • Gross, G.1    Jacobs, D.M.2    Peters, S.3    Possemiers, S.4    Van Duynhoven, J.5    Vaughan, E.E.6    Van De Wiele, T.7
  • 89
    • 0037147976 scopus 로고    scopus 로고
    • A new efficient resveratrol synthesis
    • Guiso M, Marra C, Farina A (2002) A new efficient resveratrol synthesis. Tetrahedron Lett 43(4):597-598.
    • (2002) Tetrahedron Lett , vol.43 , Issue.4 , pp. 597-598
    • Guiso, M.1    Marra, C.2    Farina, A.3
  • 90
    • 0032488015 scopus 로고    scopus 로고
    • A short and facile synthetic route to prenylated flavones. Cyclodehydrogenation of prenylated 2′-hydroxychalcones by a hypervalent iodine reagent
    • Gulacsi K, Litkei G, Antus S, Gunda TE (1998) A short and facile synthetic route to prenylated flavones. Cyclodehydrogenation of prenylated 2′-hydroxychalcones by a hypervalent iodine reagent. Tetrahedron 54(45):13867-13876.
    • (1998) Tetrahedron , vol.54 , Issue.45 , pp. 13867-13876
    • Gulacsi, K.1    Litkei, G.2    Antus, S.3    Gunda, T.E.4
  • 91
    • 0034343492 scopus 로고    scopus 로고
    • A rapid method for the cyclization of 2′-hydroxychalcones into flavones
    • Gupta M, Paul S, Gupta R, Loupy A (2000) A rapid method for the cyclization of 2′-hydroxychalcones into flavones. Org Prep Proced Int 32(3):280-283.
    • (2000) Org Prep Proced Int , vol.32 , Issue.3 , pp. 280-283
    • Gupta, M.1    Paul, S.2    Gupta, R.3    Loupy, A.4
  • 92
    • 0034909129 scopus 로고    scopus 로고
    • A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol
    • Gusman J, Malonne H, Atassi G (2001) A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol. Carcinogenesis 22(8):1111-1117.
    • (2001) Carcinogenesis , vol.22 , Issue.8 , pp. 1111-1117
    • Gusman, J.1    Malonne, H.2    Atassi, G.3
  • 93
    • 78650007259 scopus 로고    scopus 로고
    • State of the art treatment of chronic lymphocytic leukaemia
    • Hallek M, Pflug N (2011) State of the art treatment of chronic lymphocytic leukaemia. Blood Rev 25(1):1-9.
    • (2011) Blood Rev , vol.25 , Issue.1 , pp. 1-9
    • Hallek, M.1    Pflug, N.2
  • 94
    • 24944436244 scopus 로고    scopus 로고
    • Long-term preservation of human saphenous vein by green tea polyphenol under physiological conditions
    • Han DW, Park YH, Kim JK, Jung TG, Lee KY, Hyon SH, Park JC (2005) Long-term preservation of human saphenous vein by green tea polyphenol under physiological conditions. Tissue Eng 11(7-8):1054-1064.
    • (2005) Tissue Eng , vol.11 , Issue.7-8 , pp. 1054-1064
    • Han, D.W.1    Park, Y.H.2    Kim, J.K.3    Jung, T.G.4    Lee, K.Y.5    Hyon, S.H.6    Park, J.C.7
  • 96
    • 0027253042 scopus 로고
    • An efficient conversion of 2′-Hydroxychalcones to flavones
    • Hans N, Grover SK (1993) An efficient conversion of 2′-Hydroxychalcones to flavones. Synthetic Commun 23(7):1021-1023.
    • (1993) Synthetic Commun , vol.23 , Issue.7 , pp. 1021-1023
    • Hans, N.1    Grover, S.K.2
  • 98
    • 34447092157 scopus 로고    scopus 로고
    • Dual bioactivity of resveratrol fatty alcohols: Differentiation of neural stem cells and modulation of neuroinflammation
    • Hauss F, Liu JW, Michelucci A, Coowar D, Morga E, Heuschling P, Luu B (2007) Dual bioactivity of resveratrol fatty alcohols: Differentiation of neural stem cells and modulation of neuroinflammation. Bioorg Med Chem Lett 17(15):4218-4222.
    • (2007) Bioorg Med Chem Lett , vol.17 , Issue.15 , pp. 4218-4222
    • Hauss, F.1    Liu, J.W.2    Michelucci, A.3    Coowar, D.4    Morga, E.5    Heuschling, P.6    Luu, B.7
  • 99
    • 79958045781 scopus 로고    scopus 로고
    • Chemopreventive effects of tea in prostate cancer: Green tea versus black tea
    • Henning SM, Wang PW, Heber D (2011) Chemopreventive effects of tea in prostate cancer: Green tea versus black tea. Mol Nutr Food Res 55(6):905-920.
    • (2011) Mol Nutr Food Res , vol.55 , Issue.6 , pp. 905-920
    • Henning, S.M.1    Wang, P.W.2    Heber, D.3
  • 101
    • 34548781282 scopus 로고    scopus 로고
    • A concise synthesis of substituted Stilbenes and Styrenes from propargylic phosphonium salts by a cobalt-catalyzed Diels-Alder/Wittig olefination reaction sequence
    • Hilt G, Hengst C (2007) A concise synthesis of substituted Stilbenes and Styrenes from propargylic phosphonium salts by a cobalt-catalyzed Diels-Alder/Wittig olefination reaction sequence. J Org Chem 72(19):7337-7342.
    • (2007) J Org Chem , vol.72 , Issue.19 , pp. 7337-7342
    • Hilt, G.1    Hengst, C.2
  • 102
    • 77951651542 scopus 로고    scopus 로고
    • Comparison of anti-glycation capacities of several herbal infusions with that of green tea
    • Ho SC, Wu SP, Lin SM, Tang YL (2010) Comparison of anti-glycation capacities of several herbal infusions with that of green tea. Food Chem 122(3):768-774.
    • (2010) Food Chem , vol.122 , Issue.3 , pp. 768-774
    • Ho, S.C.1    Wu, S.P.2    Lin, S.M.3    Tang, Y.L.4
  • 103
    • 57349139129 scopus 로고    scopus 로고
    • How important are differences in national eating habits in France?
    • Holdsworth M (2008) How important are differences in national eating habits in France? Dialogues Cardiovasc Med 13(3):200-208.
    • (2008) Dialogues Cardiovasc Med , vol.13 , Issue.3 , pp. 200-208
    • Holdsworth, M.1
  • 104
    • 0001343820 scopus 로고
    • The direct preparation of flavones from 2′-Hydroxychalcones using disulfides
    • Hoshino Y, Oohinata T, Takeno N (1986) The direct preparation of flavones from 2′-Hydroxychalcones using disulfides. B Chem Soc Jpn 59(7):2351-2352.
    • (1986) B Chem Soc Jpn , vol.59 , Issue.7 , pp. 2351-2352
    • Hoshino, Y.1    Oohinata, T.2    Takeno, N.3
  • 105
    • 0036655940 scopus 로고    scopus 로고
    • Red wine consumption and inhibition of LDL oxidation: What are the important components?
    • Howard A, Chopra M, Thurnham DI, Strain JJ, Fuhrman B, Aviram M (2002) Red wine consumption and inhibition of LDL oxidation: What are the important components? Med Hypotheses 59(1):101-104.
    • (2002) Med Hypotheses , vol.59 , Issue.1 , pp. 101-104
    • Howard, A.1    Chopra, M.2    Thurnham, D.I.3    Strain, J.J.4    Fuhrman, B.5    Aviram, M.6
  • 107
    • 31944451025 scopus 로고    scopus 로고
    • Overweight and increased cardiovascular mortality-No French paradox
    • Hu FB (2005) Overweight and increased cardiovascular mortality-No French paradox. Hypertension 46(4):645-646.
    • (2005) Hypertension , vol.46 , Issue.4 , pp. 645-646
    • Hu, F.B.1
  • 108
    • 79959343572 scopus 로고    scopus 로고
    • The controversial links among calorie restriction, SIRT1, and resveratrol
    • Hu Y, Liu J, Wang JF, Liu QS (2011) The controversial links among calorie restriction, SIRT1, and resveratrol. Free Radical Bio Med 51(2):250-256.
    • (2011) Free Radical Bio Med , vol.51 , Issue.2 , pp. 250-256
    • Hu, Y.1    Liu, J.2    Wang, J.F.3    Liu, Q.S.4
  • 110
    • 0037198075 scopus 로고    scopus 로고
    • Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the 'French paradox'
    • Iijima K, Yoshizumi M, Ouchi Y (2002) Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the 'French paradox'. Mech Ageing Dev 123(8):1033-1039.
    • (2002) Mech Ageing Dev , vol.123 , Issue.8 , pp. 1033-1039
    • Iijima, K.1    Yoshizumi, M.2    Ouchi, Y.3
  • 112
    • 78049419432 scopus 로고    scopus 로고
    • Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea
    • Jayasekera S, Molan AL, Garg M, Moughan PJ (2011) Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea. Food Chem 125(2):536-541.
    • (2011) Food Chem , vol.125 , Issue.2 , pp. 536-541
    • Jayasekera, S.1    Molan, A.L.2    Garg, M.3    Moughan, P.J.4
  • 113
    • 26444603140 scopus 로고
    • Syntheses using sulfones. 5. Method for general synthesis of doubles
    • Julia M, Paris JM (1973) Syntheses using sulfones. 5. Method for general synthesis of doubles. Tetrahedron Lett 49:4833-4836.
    • (1973) Tetrahedron Lett , vol.49 , pp. 4833-4836
    • Julia, M.1    Paris, J.M.2
  • 114
    • 78149387761 scopus 로고    scopus 로고
    • Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials
    • Kaack K, Christensen LP (2010) Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials. Eur J Hortic Sci 75(5):214-220.
    • (2010) Eur J Hortic Sci , vol.75 , Issue.5 , pp. 214-220
    • Kaack, K.1    Christensen, L.P.2
  • 116
    • 33749058295 scopus 로고    scopus 로고
    • Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture
    • Kapsokefalou M, Zhu L, Miller DD (2006) Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture. Nutr Res 26(9):480-485.
    • (2006) Nutr Res , vol.26 , Issue.9 , pp. 480-485
    • Kapsokefalou, M.1    Zhu, L.2    Miller, D.D.3
  • 118
    • 79952345717 scopus 로고    scopus 로고
    • Flavonoids, total phenolics and antioxidant capacity: Comparison between commercial green tea preparations
    • Kodama DH, Goncalves AEDS, Lajolo FM, Genovese MI (2010) Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations. Ciencia Tecnol Alime 30(4):1077-1082.
    • (2010) Ciencia Tecnol Alime , vol.30 , Issue.4 , pp. 1077-1082
    • Kodama, D.H.1    Goncalves, A.E.D.S.2    Lajolo, F.M.3    Genovese, M.I.4
  • 119
    • 72149115645 scopus 로고    scopus 로고
    • Green tea preparation and its influence on the content of bioactive compounds
    • Komes D, Horzic D, Belscak A, Ganic KK, Vulic I (2010) Green tea preparation and its influence on the content of bioactive compounds. Food Res Int 43(1):167-176.
    • (2010) Food Res Int , vol.43 , Issue.1 , pp. 167-176
    • Komes, D.1    Horzic, D.2    Belscak, A.3    Ganic, K.K.4    Vulic, I.5
  • 120
    • 16344370794 scopus 로고    scopus 로고
    • Flavonoid compounds: A review of anticancer properties and interactions with cis-diamminedichloroplatinum(II)
    • Kosmider B, Osiecka R (2004) Flavonoid compounds: A review of anticancer properties and interactions with cis-diamminedichloroplatinum(II). Drug Develop Res 63(4):200-211.
    • (2004) Drug Develop Res , vol.63 , Issue.4 , pp. 200-211
    • Kosmider, B.1    Osiecka, R.2
  • 122
    • 38949171294 scopus 로고    scopus 로고
    • Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes
    • Kwon YI, Apostolidis E, Shetty K (2008) Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes. J Food Biochem 32(1):15-31.
    • (2008) J Food Biochem , vol.32 , Issue.1 , pp. 15-31
    • Kwon, Y.I.1    Apostolidis, E.2    Shetty, K.3
  • 123
    • 33749507179 scopus 로고    scopus 로고
    • Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
    • Lee HC, Jenner AM, Low CS, Lee YK (2006) Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Res Microbiol 157(9):876-884.
    • (2006) Res Microbiol , vol.157 , Issue.9 , pp. 876-884
    • Lee, H.C.1    Jenner, A.M.2    Low, C.S.3    Lee, Y.K.4
  • 124
    • 0344198059 scopus 로고    scopus 로고
    • Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine
    • Lee KW, Kim YJ, Lee HJ, Lee CY (2003) Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J Agric Food Chem 51(25):7292-7295.
    • (2003) J Agric Food Chem , vol.51 , Issue.25 , pp. 7292-7295
    • Lee, K.W.1    Kim, Y.J.2    Lee, H.J.3    Lee, C.Y.4
  • 125
    • 57049147346 scopus 로고    scopus 로고
    • Effect of irradiation on total phenol and catechins contents and radical scavenging activity of green tea leaf and stem extract
    • Lee SC, Jeong SM, Lee JM, Jang A, Kim DH, Jo C (2008) Effect of irradiation on total phenol and catechins contents and radical scavenging activity of green tea leaf and stem extract. J Food Biochem 32(6):782-794.
    • (2008) J Food Biochem , vol.32 , Issue.6 , pp. 782-794
    • Lee, S.C.1    Jeong, S.M.2    Lee, J.M.3    Jang, A.4    Kim, D.H.5    Jo, C.6
  • 126
    • 77149136068 scopus 로고    scopus 로고
    • Longevity nutrients resveratrol, wines and grapes
    • Lekli I, Ray D, Das DK (2010) Longevity nutrients resveratrol, wines and grapes. Genes Nutr 5(1):55-60.
    • (2010) Genes Nutr , vol.5 , Issue.1 , pp. 55-60
    • Lekli, I.1    Ray, D.2    Das, D.K.3
  • 127
    • 77951523025 scopus 로고    scopus 로고
    • Study on the constituents of Mexican propolis and their cytotoxic activity against PANC-1 human pancreatic cancer cells
    • Li F, Awale S, Tezuka Y, Esmi H, Kadota S (2010) Study on the constituents of Mexican propolis and their cytotoxic activity against PANC-1 human pancreatic cancer cells. J Nat Prod 73(4):623-627.
    • (2010) J Nat Prod , vol.73 , Issue.4 , pp. 623-627
    • Li, F.1    Awale, S.2    Tezuka, Y.3    Esmi, H.4    Kadota, S.5
  • 128
    • 76249132147 scopus 로고    scopus 로고
    • The effects of antioxidative activity and human hepatoma cells of Chinese herbal teas
    • Li JH, Chang RL, Wu SC (2009) The effects of antioxidative activity and human hepatoma cells of Chinese herbal teas. Taiwanese J Agric Chem Food Sci 47(3):145-154.
    • (2009) Taiwanese J Agric Chem Food Sci , vol.47 , Issue.3 , pp. 145-154
    • Li, J.H.1    Chang, R.L.2    Wu, S.C.3
  • 130
    • 34047110397 scopus 로고    scopus 로고
    • Constituents from the Formosan apple reduce tyrosinase activity in human epidermal melanocytes
    • Lin YP, Hsu FL, Chen CS, Chern JW, Lee MH (2007) Constituents from the Formosan apple reduce tyrosinase activity in human epidermal melanocytes. Phytochemistry 68(8):1189-1199.
    • (2007) Phytochemistry , vol.68 , Issue.8 , pp. 1189-1199
    • Lin, Y.P.1    Hsu, F.L.2    Chen, C.S.3    Chern, J.W.4    Lee, M.H.5
  • 131
    • 13944253947 scopus 로고    scopus 로고
    • Synthesis, antitumor evaluation, and apoptosis-inducing activity of hydroxylated (E)-stilbenes
    • Lion CJ, Matthews CS, Stevens MFG, Westwell AD (2005) Synthesis, antitumor evaluation, and apoptosis-inducing activity of hydroxylated (E)-stilbenes. J Med Chem 48(4):1292-1295.
    • (2005) J Med Chem , vol.48 , Issue.4 , pp. 1292-1295
    • Lion, C.J.1    Matthews, C.S.2    Stevens, M.F.G.3    Westwell, A.D.4
  • 132
    • 77951047303 scopus 로고    scopus 로고
    • Moderate red wine consumption and cardiovascular disease risk: Beyond the "French Paradox
    • Lippi G, Franchini M, Favaloro EJ, Targher G (2010) Moderate red wine consumption and cardiovascular disease risk: beyond the "French Paradox". Semin Thromb Hemost 36(1):59-70.
    • (2010) Semin Thromb Hemost , vol.36 , Issue.1 , pp. 59-70
    • Lippi, G.1    Franchini, M.2    Favaloro, E.J.3    Targher, G.4
  • 133
    • 42549087318 scopus 로고    scopus 로고
    • New enlightenment of French Paradox: Resveratrol's potential for cancer chemoprevention and anti-cancer therapy
    • Liu BL, Zhang X, Zhang W, Zhen HN (2007) New enlightenment of French Paradox: resveratrol's potential for cancer chemoprevention and anti-cancer therapy. Cancer Biol Ther 6(12):1833-1836.
    • (2007) Cancer Biol Ther , vol.6 , Issue.12 , pp. 1833-1836
    • Liu, B.L.1    Zhang, X.2    Zhang, W.3    Zhen, H.N.4
  • 134
    • 55749109699 scopus 로고    scopus 로고
    • The design, synthesis, and anti-tumor mechanism study of N-phosphoryl amino acid modified resveratrol analogues
    • Liu HC, Dong AJ, Gao CM, Tan CY, Liu HX, Zu XY, Jiang YY (2008a) The design, synthesis, and anti-tumor mechanism study of N-phosphoryl amino acid modified resveratrol analogues. Bioorgan Med Chem 16(23):10013-10021.
    • (2008) Bioorgan Med Chem , vol.16 , Issue.23 , pp. 10013-10021
    • Liu, H.C.1    Dong, A.J.2    Gao, C.M.3    Tan, C.Y.4    Liu, H.X.5    Zu, X.Y.6    Jiang, Y.Y.7
  • 135
    • 39449098989 scopus 로고    scopus 로고
    • Protective effect of green tea polyphenols on tributyltin- induced oxidative damage detected by in vivo and in vitro models
    • Liu HG, Gu ZL, Xu LH, Hsu S (2008b) Protective effect of green tea polyphenols on tributyltin- induced oxidative damage detected by in vivo and in vitro models. Environ Toxicol 23(1):77-83.
    • (2008) Environ Toxicol , vol.23 , Issue.1 , pp. 77-83
    • Liu, H.G.1    Gu, Z.L.2    Xu, L.H.3    Hsu, S.4
  • 136
    • 59849111720 scopus 로고    scopus 로고
    • Phenolic antioxidants from Green Tea Produced from Camellia crassicolumna Var. Multiplex
    • Liu Q, Zhang YJ, Yang CR, Xu M (2009) Phenolic antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex. J Agric Food Chem 57(2):586-590.
    • (2009) J Agric Food Chem , vol.57 , Issue.2 , pp. 586-590
    • Liu, Q.1    Zhang, Y.J.2    Yang, C.R.3    Xu, M.4
  • 137
    • 38949193891 scopus 로고    scopus 로고
    • The French paradox-Determining the superoxide- scavenging capacity of red wine and other beverages
    • Logan BA, Hammond MP, Stormo BM (2008) The French paradox-Determining the superoxide- scavenging capacity of red wine and other beverages. Biochem Mol Biol Edu 36(1):39-42.
    • (2008) Biochem Mol Biol Edu , vol.36 , Issue.1 , pp. 39-42
    • Logan, B.A.1    Hammond, M.P.2    Stormo, B.M.3
  • 138
    • 77950902298 scopus 로고    scopus 로고
    • Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-Knockout Mice by alleviating inflammation and endothelial dysfunction
    • U 243
    • Loke WM, Proudfoot JM, Hodgson JM, McKinley AJ, Hime N, Magat M, Stocker R, Croft KD (2010) Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-Knockout Mice by alleviating inflammation and endothelial dysfunction. Arterioscl Throm Vas 30(4):749-757 (U 243).
    • (2010) Arterioscl Throm Vas , vol.30 , Issue.4 , pp. 749-757
    • Loke, W.M.1    Proudfoot, J.M.2    Hodgson, J.M.3    McKinley, A.J.4    Hime, N.5    Magat, M.6    Stocker, R.7    Croft, K.D.8
  • 139
    • 73649135020 scopus 로고    scopus 로고
    • A two step synthesis of BzR/GABAergic active flavones via a Wacker-related oxidation
    • Lorenz M, Kabir MS, Cook JM (2010) A two step synthesis of BzR/GABAergic active flavones via a Wacker-related oxidation. Tetrahedron Lett 51(7):1095-1098.
    • (2010) Tetrahedron Lett , vol.51 , Issue.7 , pp. 1095-1098
    • Lorenz, M.1    Kabir, M.S.2    Cook, J.M.3
  • 140
    • 33846409869 scopus 로고    scopus 로고
    • Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts
    • Maeta K, Nomura W, Takatsume Y, Izawa S, Inoue Y (2007) Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts. Appl Environ Microb 73(2):572-580.
    • (2007) Appl Environ Microb , vol.73 , Issue.2 , pp. 572-580
    • Maeta, K.1    Nomura, W.2    Takatsume, Y.3    Izawa, S.4    Inoue, Y.5
  • 141
    • 0242435492 scopus 로고
    • Synthetical experiments in the chromone group. Part XIV. The action of sodamide on 1-acyloxy-2-acetonaphthones
    • Mahal HS, Venkataraman K (1934) Synthetical experiments in the chromone group. Part XIV. The action of sodamide on 1-acyloxy-2-acetonaphthones. J Chem Soc 1767-1769.
    • (1934) J Chem Soc , pp. 1767-1769
    • Mahal, H.S.1    Venkataraman, K.2
  • 143
    • 0034471804 scopus 로고    scopus 로고
    • Los flavonoides como promisorios agentes preventivos y terapéuticos
    • Martino VS (2000) Los flavonoides como promisorios agentes preventivos y terapéuticos. Acta Farmacéutica Bonaerense 19(4):303-308.
    • (2000) Acta Farmacéutica Bonaerense , vol.19 , Issue.4 , pp. 303-308
    • Martino, V.S.1
  • 144
    • 0016389124 scopus 로고
    • A new method for the reductive coupling of carbonyls to olefins. Synthesis of beta-carotene
    • McMurry JE, Fleming MP (1974) A new method for the reductive coupling of carbonyls to olefins. Synthesis of beta-carotene. J Am Chem Soc 96(14):4708-4709.
    • (1974) J Am Chem Soc , vol.96 , Issue.14 , pp. 4708-4709
    • McMurry, J.E.1    Fleming, M.P.2
  • 145
    • 34247112344 scopus 로고    scopus 로고
    • Anthocyanins from red cabbage-Stability to simulated gastrointestinal digestion
    • McDougall GJ, Fyffe S, Dobson P, Stewart D (2007) Anthocyanins from red cabbage-Stability to simulated gastrointestinal digestion. Phytochemistry 68(9):1285-1294.
    • (2007) Phytochemistry , vol.68 , Issue.9 , pp. 1285-1294
    • McDougall, G.J.1    Fyffe, S.2    Dobson, P.3    Stewart, D.4
  • 146
    • 33746007545 scopus 로고    scopus 로고
    • A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
    • McKay DL, Blumberg JB (2006) A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). Phytother Res 20(7):519-530.
    • (2006) Phytother Res , vol.20 , Issue.7 , pp. 519-530
    • McKay, D.L.1    Blumberg, J.B.2
  • 147
    • 0034110479 scopus 로고    scopus 로고
    • Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease
    • Morton LW, Caccetta RA, Puddey IB, Croft KD (2000) Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease. Clin Exp Pharmacol Physiol 27(3):152-159.
    • (2000) Clin Exp Pharmacol Physiol , vol.27 , Issue.3 , pp. 152-159
    • Morton, L.W.1    Caccetta, R.A.2    Puddey, I.B.3    Croft, K.D.4
  • 149
    • 77149138672 scopus 로고    scopus 로고
    • The Poison is in the dose the French paradox, the healthy drinker and the medicalization of virtue
    • Mudry J (2010) The Poison is in the dose the french paradox, the healthy drinker and the medicalization of virtue. Food Cult Soc 13(1):91-114.
    • (2010) Food Cult Soc , vol.13 , Issue.1 , pp. 91-114
    • Mudry, J.1
  • 150
    • 13844280421 scopus 로고    scopus 로고
    • Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
    • Mulder TP, Rietveld AG, van Amelsvoort JM (2005) Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr 81(1):256s-260s.
    • (2005) Am J Clin Nutr , vol.81 , Issue.1 , pp. 256s-260s
    • Mulder, T.P.1    Rietveld, A.G.2    Van Amelsvoort, J.M.3
  • 152
    • 0642347799 scopus 로고    scopus 로고
    • Caffeic acid phenethyl ester (CAPE) analogues: Potent nitric oxide inhibitors from the Netherlands propolis
    • Nagaoka T, Banskota AH, Tezuka Y, Midorikawa K, Matsushige K, Kadota S (2003) Caffeic acid phenethyl ester (CAPE) analogues: Potent nitric oxide inhibitors from the Netherlands propolis. Biol Pharm Bull 26(4):487-491.
    • (2003) Biol Pharm Bull , vol.26 , Issue.4 , pp. 487-491
    • Nagaoka, T.1    Banskota, A.H.2    Tezuka, Y.3    Midorikawa, K.4    Matsushige, K.5    Kadota, S.6
  • 153
    • 79955686984 scopus 로고    scopus 로고
    • Effects of soaking conditions on total phenolic and antioxidant activity of black tea and black tea combined (50:50) with bush tea
    • Negukhula S, Mudau FN, Mariga IK, Liphadzi KB (2011) Effects of soaking conditions on total phenolic and antioxidant activity of black tea and black tea combined (50:50) with bush tea. Indian J Hortic 68(1):91-95.
    • (2011) Indian J Hortic , vol.68 , Issue.1 , pp. 91-95
    • Negukhula, S.1    Mudau, F.N.2    Mariga, I.K.3    Liphadzi, K.B.4
  • 154
    • 68949169317 scopus 로고    scopus 로고
    • Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions
    • Neyestani TR, Gharavi A, Kalayi A (2009) Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions. Int J Food Sci Nutr 60:79-88.
    • (2009) Int J Food Sci Nutr , vol.60 , pp. 79-88
    • Neyestani, T.R.1    Gharavi, A.2    Kalayi, A.3
  • 155
    • 38849136406 scopus 로고    scopus 로고
    • Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro
    • Neyestani TR, Khalaji N, Gharavi A (2007) Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro. J Nutr Environ Med 16(3-4):258-266.
    • (2007) J Nutr Environ Med , vol.16 , Issue.3-4 , pp. 258-266
    • Neyestani, T.R.1    Khalaji, N.2    Gharavi, A.3
  • 156
    • 67449132160 scopus 로고    scopus 로고
    • Resveratrol: A crossroad of enology and biomedicine
    • Nikolova V (2007) Resveratrol: A crossroad of enology and biomedicine. Biomed Rev 18:89-101.
    • (2007) Biomed Rev , vol.18 , pp. 89-101
    • Nikolova, V.1
  • 157
    • 77955548248 scopus 로고    scopus 로고
    • Brazilian green tea (Camellia sinensis var assamica): Effect of infusion time, mode of packaging and preparation on the extraction efficiency of bioactive compounds and on the stability of the beverage
    • Nishiyama MF, Costa MAF, da Costa AM, de Souza CGM, Boer CG, Bracht CK, Peralta RM (2010) Brazilian green tea (Camellia sinensis var assamica): Effect of infusion time, mode of packaging and preparation on the extraction efficiency of bioactive compounds and on the stability of the beverage. Ciencia Tecnol Alime 30:191-196.
    • (2010) Ciencia Tecnol Alime , vol.30 , pp. 191-196
    • Nishiyama, M.F.1    Costa, M.A.F.2    Da Costa, A.M.3    De Souza, C.G.M.4    Boer, C.G.5    Bracht, C.K.6    Peralta, R.M.7
  • 159
    • 79952533821 scopus 로고    scopus 로고
    • Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assay
    • Nuengchamnong N, Krittasilp K, Ingkaninan K (2011) Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assay. Food Chem 127(3):1287-1293.
    • (2011) Food Chem , vol.127 , Issue.3 , pp. 1287-1293
    • Nuengchamnong, N.1    Krittasilp, K.2    Ingkaninan, K.3
  • 160
    • 84155188493 scopus 로고    scopus 로고
    • Biological activity and composition of teas and tinctures prepared from Rosa rugosa Thunb
    • Olech M, Nowak R, Los R, Rzymowska J, Malm A, Chrusciel K (2012) Biological activity and composition of teas and tinctures prepared from Rosa rugosa Thunb. Cent Eur J Biol 7(1):172-182.
    • (2012) Cent Eur J Biol , vol.7 , Issue.1 , pp. 172-182
    • Olech, M.1    Nowak, R.2    Los, R.3    Rzymowska, J.4    Malm, A.5    Chrusciel, K.6
  • 161
    • 79951760841 scopus 로고    scopus 로고
    • Identification of proanthocyanidin dimers and trimers, Flavone C-Glycosides, and antioxidants in ficus deltoidea, a Malaysian herbal tea
    • Omar MH, Mullen W, Crozier A (2011) Identification of proanthocyanidin dimers and trimers, Flavone C-Glycosides, and antioxidants in ficus deltoidea, a Malaysian herbal tea. J Agric Food Chem 59(4):1363-1369.
    • (2011) J Agric Food Chem , vol.59 , Issue.4 , pp. 1363-1369
    • Omar, M.H.1    Mullen, W.2    Crozier, A.3
  • 162
    • 34547817147 scopus 로고    scopus 로고
    • The red wine hypothesis: From concepts to protective signalling molecules
    • Opie LH, Lecour S (2007) The red wine hypothesis: from concepts to protective signalling molecules. Eur Heart J 28(14):1683-1693.
    • (2007) Eur Heart J , vol.28 , Issue.14 , pp. 1683-1693
    • Opie, L.H.1    Lecour, S.2
  • 163
    • 33845981107 scopus 로고    scopus 로고
    • Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
    • Orak HH (2007) Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci Hortic-Amsterdam 111(3):235-241.
    • (2007) Sci Hortic-Amsterdam , vol.111 , Issue.3 , pp. 235-241
    • Orak, H.H.1
  • 164
    • 0033031510 scopus 로고    scopus 로고
    • Inhibitory effect of luteolin 4′-O-glucoside from Kummerowia striata and other flavonoids on interleukin- 5 bioactivity
    • Park KY, Lee SH, Min BK, Lee KS, Choi JS, Chung SR, Min KR, Kim Y (1999) Inhibitory effect of luteolin 4′-O-glucoside from Kummerowia striata and other flavonoids on interleukin- 5 bioactivity. Planta Med 65(5):457-459.
    • (1999) Planta Med , vol.65 , Issue.5 , pp. 457-459
    • Park, K.Y.1    Lee, S.H.2    Min, B.K.3    Lee, K.S.4    Choi, J.S.5    Chung, S.R.6    Min, K.R.7    Kim, Y.8
  • 165
    • 2742589493 scopus 로고    scopus 로고
    • Dehydrogenation by iodine-dimethylsulfoxide system: A general route to substituted chromones and thiochromones
    • Patonay T, Cavaleiro JAS, Levai A, Silva AMS (1997) Dehydrogenation by iodine-dimethylsulfoxide system: A general route to substituted chromones and thiochromones. Heterocycl Commun 3(3):223-229.
    • (1997) Heterocycl Commun , vol.3 , Issue.3 , pp. 223-229
    • Patonay, T.1    Cavaleiro, J.A.S.2    Levai, A.3    Silva, A.M.S.4
  • 166
    • 27644506174 scopus 로고    scopus 로고
    • Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade
    • Perez-Magarino S, Gonzalez-San Jose ML (2006) Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade. Food Chem 96(2):197-208.
    • (2006) Food Chem , vol.96 , Issue.2 , pp. 197-208
    • Perez-Magarino, S.1    Gonzalez-San, J.M.L.2
  • 167
    • 11244255510 scopus 로고    scopus 로고
    • Hydrogen atom abstraction from resveratrol and two lipophilic derivatives by tert-butoxyl radicals. A laser flash photolysis study
    • Petralia S, Spatafora C, Tringali C, Foti MC, Sortino S (2004) Hydrogen atom abstraction from resveratrol and two lipophilic derivatives by tert-butoxyl radicals. A laser flash photolysis study. New J Chem 28 (12):1484-1487.
    • (2004) New J Chem , vol.28 , Issue.12 , pp. 1484-1487
    • Petralia, S.1    Spatafora, C.2    Tringali, C.3    Foti, M.C.4    Sortino, S.5
  • 168
    • 0037030688 scopus 로고    scopus 로고
    • Antineoplastic agents. 465. Structural modification of resveratrol: Sodium resverastatin phosphate
    • Pettit GR, Grealish MP, Jung MK, Hamel E, Pettit RK, Chapuis JC, Schmidt JM (2002) Antineoplastic agents. 465. Structural modification of resveratrol: Sodium resverastatin phosphate. J Med Chem 45(12):2534-2542.
    • (2002) J Med Chem , vol.45 , Issue.12 , pp. 2534-2542
    • Pettit, G.R.1    Grealish, M.P.2    Jung, M.K.3    Hamel, E.4    Pettit, R.K.5    Chapuis, J.C.6    Schmidt, J.M.7
  • 169
    • 0029066847 scopus 로고
    • Antineoplastic Agents. 291. Isolation and Synthesis of Combretastatins a-4, a-5, and a-6
    • 2994
    • Pettit GR, Singh SB, Boyd MR, Hamel E, Pettit RK, Schmidt JM, Hogan F (1995) Antineoplastic Agents. 291. Isolation and Synthesis of Combretastatins a-4, a-5, and a-6. J Med Chem 38(15):1666, 2994.
    • (1995) J Med Chem , vol.38 , Issue.15 , pp. 1666
    • Pettit, G.R.1    Singh, S.B.2    Boyd, M.R.3    Hamel, E.4    Pettit, R.K.5    Schmidt, J.M.6    Hogan, F.7
  • 170
    • 0001163474 scopus 로고    scopus 로고
    • Synthesis of 4-aryl-3-(2-chromonyl)-2-pyrazolines by the 1, 3-dipolar cycloaddition of 2-styrylchromones with diazomethane
    • Pinto DCGA, Silva AMS, Almeida LMPM, Cavaleiro JAS, Levai A, Patonay T (1998) Synthesis of 4-aryl-3-(2-chromonyl)-2-pyrazolines by the 1, 3-dipolar cycloaddition of 2-styrylchromones with diazomethane. J Heterocyclic Chem 35(1):217-224.
    • (1998) J Heterocyclic Chem , vol.35 , Issue.1 , pp. 217-224
    • Pinto, D.C.G.A.1    Silva, A.M.S.2    Almeida, L.M.P.M.3    Cavaleiro, J.A.S.4    Levai, A.5    Patonay, T.6
  • 171
    • 0034050848 scopus 로고    scopus 로고
    • A convenient synthesis of new (E)-5-hydroxy-2- styrylchromones by modifications of the Baker-Venkataraman method
    • Pinto DCGA, Silva AMS, Cavaleiro JAS (2000a) A convenient synthesis of new (E)-5-hydroxy-2- styrylchromones by modifications of the Baker-Venkataraman method. New J Chem 24(2):85-92.
    • (2000) New J Chem , vol.24 , Issue.2 , pp. 85-92
    • Pinto, D.C.G.A.1    Silva, A.M.S.2    Cavaleiro, J.A.S.3
  • 172
    • 0034496003 scopus 로고    scopus 로고
    • Synthesis of 3-(2-benzyloxy- 6-hydroxyphenyl)-1-methylpyrazoles by the reaction of chromones with methylhydrazine
    • Pinto DCGA, Silva AMS, Cavaleiro JAS (2000b) Synthesis of 3-(2-benzyloxy- 6-hydroxyphenyl)-1-methylpyrazoles by the reaction of chromones with methylhydrazine. J Heterocyclic Chem 37(6):1629-1634.
    • (2000) J Heterocyclic Chem , vol.37 , Issue.6 , pp. 1629-1634
    • Pinto, D.C.G.A.1    Silva, A.M.S.2    Cavaleiro, J.A.S.3
  • 173
    • 0033551711 scopus 로고    scopus 로고
    • Synthesis and molecular structure of 3-(2-benzyloxy-6-hydroxyphenyl)- 5-styrylpyrazoles. Reaction of 2-styrylchromones and hydrazine hydrate
    • Pinto DCGA, Silva AMS, Cavaleiro JAS, Foces-Foces C, Llamas-Saiz AL, Jagerovic N, Elguero J (1999) Synthesis and molecular structure of 3-(2-benzyloxy-6-hydroxyphenyl)- 5-styrylpyrazoles. Reaction of 2-styrylchromones and hydrazine hydrate. Tetrahedron 55(33):10187-10200.
    • (1999) Tetrahedron , vol.55 , Issue.33 , pp. 10187-10200
    • Pinto, D.C.G.A.1    Silva, A.M.S.2    Cavaleiro, J.A.S.3    Foces-Foces, C.4    Llamas-Saiz, A.L.5    Jagerovic, N.6    Elguero, J.7
  • 175
    • 75749156920 scopus 로고    scopus 로고
    • Inhibitory effect of tea polyphenols on local tissue damage induced by snake venoms
    • Pithayanukul P, Leanpolchareanchai J, Bavovada R (2010) Inhibitory effect of tea polyphenols on local tissue damage induced by snake venoms. Phytother Res 24:S56-S62.
    • (2010) Phytother Res , vol.24 , pp. S56-S62
    • Pithayanukul, P.1    Leanpolchareanchai, J.2    Bavovada, R.3
  • 176
    • 29144534694 scopus 로고    scopus 로고
    • Resveratrol inhibits vascular smooth muscle cell proliferation and induces apoptosis
    • Poussier B, Cordova AC, Becquemin JP, Sumpio BE (2005) Resveratrol inhibits vascular smooth muscle cell proliferation and induces apoptosis. J Vasc Surg 42(6):1190-1197.
    • (2005) J Vasc Surg , vol.42 , Issue.6 , pp. 1190-1197
    • Poussier, B.1    Cordova, A.C.2    Becquemin, J.P.3    Sumpio, B.E.4
  • 177
    • 0001710920 scopus 로고
    • 2-Styrylchromones-Biological action, synthesis and reactivity
    • Price WA, Silva AMS, Cavaleiro JAS (1993) 2-Styrylchromones-Biological action, synthesis and reactivity. Heterocycles 36(11):2601-2612.
    • (1993) Heterocycles , vol.36 , Issue.11 , pp. 2601-2612
    • Price, W.A.1    Silva, A.M.S.2    Cavaleiro, J.A.S.3
  • 178
    • 78049445155 scopus 로고    scopus 로고
    • Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand
    • Pripdeevech P, Machan T (2011) Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand. Food Chem 125(2):797-802.
    • (2011) Food Chem , vol.125 , Issue.2 , pp. 797-802
    • Pripdeevech, P.1    Machan, T.2
  • 179
    • 33846304183 scopus 로고    scopus 로고
    • Cardiovascular protection from alcoholic drinks: Scientific basis of the French Paradox. Revista portuguesa de cardiologia : Orgao oficial da Sociedade Portuguesa de Cardiologia
    • Providencia R (2006) Cardiovascular protection from alcoholic drinks: Scientific basis of the French Paradox. Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : An official journal of the Portuguese Society of Cardiology 25(11):1043-1058.
    • (2006) Portuguese Journal of Cardiology : An Official Journal of the Portuguese Society of Cardiology , vol.25 , Issue.11 , pp. 1043-1058
    • Providencia, R.1
  • 181
    • 0027326531 scopus 로고
    • Inhibition of LDL oxidation by phenolic substances in red wine: A clue to the French paradox?
    • Raghava GS (1993) Inhibition of LDL oxidation by phenolic substances in red wine: A clue to the French paradox?. Nutr Rev 51(6):185-187.
    • (1993) Nutr Rev , vol.51 , Issue.6 , pp. 185-187
    • Raghava, G.S.1
  • 183
    • 45549093561 scopus 로고    scopus 로고
    • Salt/ligand-activated low-valent titanium formulations: The 'salt effect' on diastereoselective carbon-carbon bond forming SET reactions
    • Rele SM, Nayak SK, Chattopadhyay S (2008) Salt/ligand-activated low-valent titanium formulations: The 'salt effect' on diastereoselective carbon-carbon bond forming SET reactions. Tetrahedron 64(30-31):7225-7233.
    • (2008) Tetrahedron , vol.64 , Issue.30-31 , pp. 7225-7233
    • Rele, S.M.1    Nayak, S.K.2    Chattopadhyay, S.3
  • 184
    • 0034913544 scopus 로고    scopus 로고
    • Effects of red wine, alcohol, and quercetin on coronary resistance and conductance arteries
    • Rendig SV, Symons JD, Longhurst JC, Amsterdam EA (2001) Effects of red wine, alcohol, and quercetin on coronary resistance and conductance arteries. J Cardiovasc Pharm 38(2):219-227.
    • (2001) J Cardiovasc Pharm , vol.38 , Issue.2 , pp. 219-227
    • Rendig, S.V.1    Symons, J.D.2    Longhurst, J.C.3    Amsterdam, E.A.4
  • 185
    • 47149084162 scopus 로고    scopus 로고
    • Contribution of anthocyanin fraction to the antioxidant properties of wine
    • Rivero-Perez MD, Muniz P, Gonzalez-Sanjose ML (2008) Contribution of anthocyanin fraction to the antioxidant properties of wine. Food Chem Toxicol 46(8):2815-2822.
    • (2008) Food Chem Toxicol , vol.46 , Issue.8 , pp. 2815-2822
    • Rivero-Perez, M.D.1    Muniz, P.2    Gonzalez-Sanjose, M.L.3
  • 187
    • 74849092330 scopus 로고    scopus 로고
    • Green Tea Flavan- 3-ols: Colonic degradation and urinary excretion of catabolites by humans
    • Roowi S, Stalmach A, Mullen W, Lean MEJ, Edwards CA, Crozier A (2010) Green Tea Flavan- 3-ols: colonic degradation and urinary excretion of catabolites by humans. J Agric Food Chem 58(2):1296-1304.
    • (2010) J Agric Food Chem , vol.58 , Issue.2 , pp. 1296-1304
    • Roowi, S.1    Stalmach, A.2    Mullen, W.3    Lean, M.E.J.4    Edwards, C.A.5    Crozier, A.6
  • 188
    • 0036884799 scopus 로고    scopus 로고
    • Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox
    • Rosenkranz S, Knirel D, Dietrich H, Flesch M, Erdmann E, Bohm M (2002) Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox". Faseb J 16(12):1958-+.
    • (2002) Faseb J , vol.16 , Issue.12 , pp. 1958
    • Rosenkranz, S.1    Knirel, D.2    Dietrich, H.3    Flesch, M.4    Erdmann, E.5    Bohm, M.6
  • 189
    • 43449123023 scopus 로고    scopus 로고
    • Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
    • Rusak G, Komes D, Likic S, Horzic D, Kovac M (2008) Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chem 110(4):852-858.
    • (2008) Food Chem , vol.110 , Issue.4 , pp. 852-858
    • Rusak, G.1    Komes, D.2    Likic, S.3    Horzic, D.4    Kovac, M.5
  • 190
    • 0037141470 scopus 로고    scopus 로고
    • Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2)
    • Salucci M, Stivala LA, Maiani G, Bugianesi R, Vannini V (2002) Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2). Brit J Cancer 86(10):1645-1651.
    • (2002) Brit J Cancer , vol.86 , Issue.10 , pp. 1645-1651
    • Salucci, M.1    Stivala, L.A.2    Maiani, G.3    Bugianesi, R.4    Vannini, V.5
  • 191
    • 3042677224 scopus 로고    scopus 로고
    • Overview of polyphenols
    • Serafini M (2004) Overview of polyphenols. Agro Food Ind Hi Tec 15(2):10-11.
    • (2004) Agro Food Ind Hi Tec , vol.15 , Issue.2 , pp. 10-11
    • Serafini, M.1
  • 192
    • 0033919377 scopus 로고    scopus 로고
    • Wine by-products with health benefits
    • Shrikhande AJ (2000) Wine by-products with health benefits. Food Res Int 33(6):469-474.
    • (2000) Food Res Int , vol.33 , Issue.6 , pp. 469-474
    • Shrikhande, A.J.1
  • 193
    • 0028107924 scopus 로고
    • 5-Hydroxy-2-(Phenyl or Styryl) chromones-one-pot synthesis and C-6, C-8 C-13 Nmr assignments
    • Silva AMS, Pinto DCGA, Cavaleiro JAS (1994) 5-Hydroxy-2-(Phenyl or Styryl) Chromones-One-Pot Synthesis and C-6, C-8 C-13 Nmr assignments. Tetrahedron Lett 35(32):5899-5902.
    • (1994) Tetrahedron Lett , vol.35 , Issue.32 , pp. 5899-5902
    • Silva, A.M.S.1    Pinto, D.C.G.A.2    Cavaleiro, J.A.S.3
  • 195
    • 0001924269 scopus 로고    scopus 로고
    • Novel (E)- And (Z)-2-styrylchromones from (E, E)-2′-hydroxycinnamylideneacetophenones- Xanthones from daylight photooxidative cyclization of (E)-2-styrylchromones
    • Silva AMS, Pinto DCGA, Tavares HR, Cavaleiro JAS, Jimeno ML, Elguero J (1998) Novel (E)- And (Z)-2-styrylchromones from (E, E)-2′-hydroxycinnamylideneacetophenones- Xanthones from daylight photooxidative cyclization of (E)-2-styrylchromones. Eur J Org Chem 9:2031-2038.
    • (1998) Eur J Org Chem , vol.9 , pp. 2031-2038
    • Silva, A.M.S.1    Pinto, D.C.G.A.2    Tavares, H.R.3    Cavaleiro, J.A.S.4    Jimeno, M.L.5    Elguero, J.6
  • 196
    • 0001504684 scopus 로고    scopus 로고
    • NMR and structural and conformational features of 2′-hydroxychalcones and flavones
    • Silva AMS, Tavares HR, Barros AINRA, Cavaleiro JAS (1997) NMR and structural and conformational features of 2′-hydroxychalcones and flavones. Spectrosc Lett 30(8):1655-1667.
    • (1997) Spectrosc Lett , vol.30 , Issue.8 , pp. 1655-1667
    • Silva, A.M.S.1    Tavares, H.R.2    Barros, A.I.N.R.A.3    Cavaleiro, J.A.S.4
  • 197
    • 79959554069 scopus 로고    scopus 로고
    • Regioselective reactions for programmable resveratrol oligomer synthesis
    • Snyder SA, Gollner A, Chiriac MI (2011) Regioselective reactions for programmable resveratrol oligomer synthesis. Nature 474(7352):461-466.
    • (2011) Nature , vol.474 , Issue.7352 , pp. 461-466
    • Snyder, S.A.1    Gollner, A.2    Chiriac, M.I.3
  • 198
    • 83055165727 scopus 로고    scopus 로고
    • Beta-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes
    • Song LL, Liang R, Li DD, Xing YD, Han RM, Zhang JP, Skibsted LH (2011) Beta-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. J Agric Food Chem 59(23):12643-12651.
    • (2011) J Agric Food Chem , vol.59 , Issue.23 , pp. 12643-12651
    • Song, L.L.1    Liang, R.2    Li, D.D.3    Xing, Y.D.4    Han, R.M.5    Zhang, J.P.6    Skibsted, L.H.7
  • 199
    • 60149096449 scopus 로고    scopus 로고
    • Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: Impact of the mash fermentation
    • Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Bohm M, Erdmann E, Rosenkranz S (2009) Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: Impact of the mash fermentation. Cardiovasc Res 81(4):758-770.
    • (2009) Cardiovasc Res , vol.81 , Issue.4 , pp. 758-770
    • Sparwel, J.1    Vantler, M.2    Caglayan, E.3    Kappert, K.4    Fries, J.W.5    Dietrich, H.6    Bohm, M.7    Erdmann, E.8    Rosenkranz, S.9
  • 200
    • 38149092495 scopus 로고    scopus 로고
    • Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions
    • Su XG, Duan J, Jiang YM, Duan XW, Chen F (2007) Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. Int J Mol Sci 8(12):1196-1205.
    • (2007) Int J Mol Sci , vol.8 , Issue.12 , pp. 1196-1205
    • Su, X.G.1    Duan, J.2    Jiang, Y.M.3    Duan, X.W.4    Chen, F.5
  • 201
    • 0037082355 scopus 로고    scopus 로고
    • The "French paradox" and beyond: Neuroprotective effects of polyphenols
    • Sun AY, Simonyi A, Sun GY (2002) The "French paradox" and beyond: Neuroprotective effects of polyphenols. Free Radical Biol Med 32(4):314-318.
    • (2002) Free Radical Biol Med , vol.32 , Issue.4 , pp. 314-318
    • Sun, A.Y.1    Simonyi, A.2    Sun, G.Y.3
  • 202
    • 10044220649 scopus 로고    scopus 로고
    • Mechanism-based inactivation of COX-1 by red wine m-hydroquinones: A structure-activity relationship study
    • Szewczuk LM, Penning TM (2004) Mechanism-based inactivation of COX-1 by red wine m-hydroquinones: A structure-activity relationship study. J Nat Prod 67(11):1777-1782.
    • (2004) J Nat Prod , vol.67 , Issue.11 , pp. 1777-1782
    • Szewczuk, L.M.1    Penning, T.M.2
  • 203
    • 18044374136 scopus 로고    scopus 로고
    • Antiatherogenic potential of red wine: Clinician update
    • Szmitko PE, Verma S (2005) Antiatherogenic potential of red wine: clinician update. Am J Physiol-Heart C 288(5):H2023-H2030.
    • (2005) Am J Physiol-Heart C , vol.288 , Issue.5 , pp. H2023-H2030
    • Szmitko, P.E.1    Verma, S.2
  • 204
    • 50249085093 scopus 로고    scopus 로고
    • Flavonoids as RTK inhibitors and potential anticancer agents
    • Teillet F, Boumendjel A, Boutonnat J, Ronot X (2008) Flavonoids as RTK inhibitors and potential anticancer agents. Med Res Rev 28(5):715-745.
    • (2008) Med Res Rev , vol.28 , Issue.5 , pp. 715-745
    • Teillet, F.1    Boumendjel, A.2    Boutonnat, J.3    Ronot, X.4
  • 205
    • 0346346382 scopus 로고    scopus 로고
    • Radical scavenging activity of Japanese black tea, Toyama Kurocha
    • Terasawa N, Yamazaki N (2002) Radical scavenging activity of Japanese black tea, Toyama Kurocha. Food Sci Technol Res 8(3):218-220.
    • (2002) Food Sci Technol Res , vol.8 , Issue.3 , pp. 218-220
    • Terasawa, N.1    Yamazaki, N.2
  • 207
    • 0027496717 scopus 로고
    • Synthesis and protein-tyrosine kinase inhibitory activity of polyhydroxylated stilbene analogs of piceatannol
    • Thakkar K, Geahlen RL, Cushman M (1993) Synthesis and protein-tyrosine kinase inhibitory activity of polyhydroxylated stilbene analogs of piceatannol. J Med Chem 36(20):2950-2955.
    • (1993) J Med Chem , vol.36 , Issue.20 , pp. 2950-2955
    • Thakkar, K.1    Geahlen, R.L.2    Cushman, M.3
  • 209
    • 33847080354 scopus 로고    scopus 로고
    • Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
    • Tsai PJ, Tsai TH, Yu CH, Ho SC (2007) Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea. Food Chem 103(1):181-187.
    • (2007) Food Chem , vol.103 , Issue.1 , pp. 181-187
    • Tsai, P.J.1    Tsai, T.H.2    Yu, C.H.3    Ho, S.C.4
  • 210
    • 43449097510 scopus 로고    scopus 로고
    • In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs
    • Tsai TH, Tsai TH, Chien YC, Lee CW, Tsai PJ (2008) In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs. Food Chem 110(4):859-864.
    • (2008) Food Chem , vol.110 , Issue.4 , pp. 859-864
    • Tsai, T.H.1    Tsai, T.H.2    Chien, Y.C.3    Lee, C.W.4    Tsai, P.J.5
  • 212
    • 77955788250 scopus 로고    scopus 로고
    • White and green teas (Camellia sinensis var. Sinensis): Variation in phenolic, methylxanthine, and antioxidant profiles
    • Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ (2010) White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. J Food Sci 75(6):C541-C548.
    • (2010) J Food Sci , vol.75 , Issue.6 , pp. C541-C548
    • Unachukwu, U.J.1    Ahmed, S.2    Kavalier, A.3    Lyles, J.T.4    Kennelly, E.J.5
  • 214
    • 57849147660 scopus 로고    scopus 로고
    • Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks
    • van de Wiel A, de Lange DW (2008) Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks. Neth J Med 66(11):467-473.
    • (2008) Neth J Med , vol.66 , Issue.11 , pp. 467-473
    • Van De Wiel, A.1    De Lange, D.W.2
  • 216
    • 0000848348 scopus 로고
    • Wittig ethylidenation of Ketones-Reagent control of Z/E selectivity
    • Vedejs E, Cabaj J, Peterson MJ (1993) Wittig ethylidenation of Ketones-Reagent control of Z/E selectivity. J Org Chem 58(23):6509-6512.
    • (1993) J Org Chem , vol.58 , Issue.23 , pp. 6509-6512
    • Vedejs, E.1    Cabaj, J.2    Peterson, M.J.3
  • 217
    • 78049242972 scopus 로고    scopus 로고
    • The biological potential of flavones
    • Verma AK, Pratap R (2010) The biological potential of flavones. Nat Prod Rep 27(11):1571-1593.
    • (2010) Nat Prod Rep , vol.27 , Issue.11 , pp. 1571-1593
    • Verma, A.K.1    Pratap, R.2
  • 218
    • 33749646867 scopus 로고    scopus 로고
    • Significance of wine and resveratrol in cardiovascular disease: French paradox revisited
    • Vidavalur R, Otani H, Singal PK, Maulik N (2006) Significance of wine and resveratrol in cardiovascular disease: French paradox revisited. Exp Clin Cardiol 11(3):217-225.
    • (2006) Exp Clin Cardiol , vol.11 , Issue.3 , pp. 217-225
    • Vidavalur, R.1    Otani, H.2    Singal, P.K.3    Maulik, N.4
  • 219
    • 0035022276 scopus 로고    scopus 로고
    • Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model
    • Vinson JA, Teufel K, Wu N (2001) Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model. Atherosclerosis 156(1):67-72.
    • (2001) Atherosclerosis , vol.156 , Issue.1 , pp. 67-72
    • Vinson, J.A.1    Teufel, K.2    Wu, N.3
  • 220
    • 0034683043 scopus 로고    scopus 로고
    • Diet and prevention of coronary heart disease: The potential role of phytochemicals
    • Visioli F, Borsani L, Galli C (2000) Diet and prevention of coronary heart disease: The potential role of phytochemicals. Cardiovasc Res 47(3):419-425.
    • (2000) Cardiovasc Res , vol.47 , Issue.3 , pp. 419-425
    • Visioli, F.1    Borsani, L.2    Galli, C.3
  • 222
    • 28444499107 scopus 로고    scopus 로고
    • Comparison of bioactive components in GABA tea and green tea produced in Taiwan
    • Wang HF, Tsai YS, Lin ML, Ou ASM (2006) Comparison of bioactive components in GABA tea and green tea produced in Taiwan. Food Chem 96(4):648-653.
    • (2006) Food Chem , vol.96 , Issue.4 , pp. 648-653
    • Wang, H.F.1    Tsai, Y.S.2    Lin, M.L.3    Ou, A.S.M.4
  • 223
    • 0033212884 scopus 로고    scopus 로고
    • Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical
    • Wang MF, Jin Y, Ho CT (1999) Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical. J Agric Food Chem 47(10):3974-3977.
    • (1999) J Agric Food Chem , vol.47 , Issue.10 , pp. 3974-3977
    • Wang, M.F.1    Jin, Y.2    Ho, C.T.3
  • 224
    • 70349303479 scopus 로고    scopus 로고
    • Polyphenols chemistry of tea and coffee: A century of progress
    • Wang Y, Ho CT (2009) Polyphenols chemistry of tea and coffee: A century of progress. J Agric Food Chem 57(18):8109-8114.
    • (2009) J Agric Food Chem , vol.57 , Issue.18 , pp. 8109-8114
    • Wang, Y.1    Ho, C.T.2
  • 225
    • 79958063380 scopus 로고    scopus 로고
    • Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
    • Williamson G, Dionisi F, Renouf M (2011) Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages. Mol Nutr Food Res 55(6):864-873.
    • (2011) Mol Nutr Food Res , vol.55 , Issue.6 , pp. 864-873
    • Williamson, G.1    Dionisi, F.2    Renouf, M.3
  • 226
    • 0033934259 scopus 로고    scopus 로고
    • Polyphenols in chocolate: Is there a contribution to human health?
    • Wollgast J, Anklam E (2000) Polyphenols in chocolate: Is there a contribution to human health? Food Res Int 33(6):449-459.
    • (2000) Food Res Int , vol.33 , Issue.6 , pp. 449-459
    • Wollgast, J.1    Anklam, E.2
  • 227
    • 34248219265 scopus 로고    scopus 로고
    • Sirtuin activators mimic caloric restriction and delay ageing in metazoans
    • 430:686
    • Wood JG, Rogina B, Lavu S, Howitz K, Helfand SL, Tatar M, Sinclair D (2004) Sirtuin activators mimic caloric restriction and delay ageing in metazoans. Nature 431(7004):107, 430:686.
    • (2004) Nature , vol.431 , Issue.7004 , pp. 107
    • Wood, J.G.1    Rogina, B.2    Lavu, S.3    Howitz, K.4    Helfand, S.L.5    Tatar, M.6    Sinclair, D.7
  • 228
    • 84355162848 scopus 로고    scopus 로고
    • Determination of catechins and flavonol glycosides in Chinese tea varieties
    • Wu CY, Xu HR, Heritier J, Andlauer W (2012) Determination of catechins and flavonol glycosides in Chinese tea varieties. Food Chem 132(1):144-149.
    • (2012) Food Chem , vol.132 , Issue.1 , pp. 144-149
    • Wu, C.Y.1    Xu, H.R.2    Heritier, J.3    Andlauer, W.4
  • 230
    • 79953330379 scopus 로고    scopus 로고
    • Antioxidant, antiinflammatory and anti-browning activities of hot water extracts of oriental herbal teas
    • Wu LC, Jou AFJ, Chen SH, Tien CY, Cheng CF, Fan NC, Ho JAA (2010) Antioxidant, antiinflammatory and anti-browning activities of hot water extracts of oriental herbal teas. Food Funct 1(2):200-208.
    • (2010) Food Funct , vol.1 , Issue.2 , pp. 200-208
    • Wu, L.C.1    Jou, A.F.J.2    Chen, S.H.3    Tien, C.Y.4    Cheng, C.F.5    Fan, N.C.6    Ho, J.A.A.7
  • 231
    • 82055168856 scopus 로고    scopus 로고
    • Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats
    • Xi DY, Liu CC, Su YC (2012) Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats. Food Control 25(1):368-373.
    • (2012) Food Control , vol.25 , Issue.1 , pp. 368-373
    • Xi, D.Y.1    Liu, C.C.2    Su, Y.C.3
  • 234
    • 77956494222 scopus 로고    scopus 로고
    • Should red wine be considered a functional food?
    • Yoo YJ, Saliba AJ, Prenzler PD (2010) Should red wine be considered a functional food? Compr Rev Food Sci F 9(5):530-551.
    • (2010) Compr Rev Food Sci F , vol.9 , Issue.5 , pp. 530-551
    • Yoo, Y.J.1    Saliba, A.J.2    Prenzler, P.D.3
  • 235
    • 33644918576 scopus 로고    scopus 로고
    • Neuroprotective 2-(2-phenylethyl)chromones of Imperata cylindrica
    • Yoon JS, Lee MK, Sung SH, Kim YC (2006) Neuroprotective 2-(2-phenylethyl)chromones of Imperata cylindrica. J Nat Prod 69(2):290-291.
    • (2006) J Nat Prod , vol.69 , Issue.2 , pp. 290-291
    • Yoon, J.S.1    Lee, M.K.2    Sung, S.H.3    Kim, Y.C.4
  • 236
    • 58149262909 scopus 로고    scopus 로고
    • Development of mild and efficient method for synthesis of substituted flavones using oxalic acid catalyst
    • Zambare AS, Sangshettia JN, Kokare ND, Shinde DB (2009) Development of mild and efficient method for synthesis of substituted flavones using oxalic acid catalyst. Chinese Chem Lett 20(2):171-174.
    • (2009) Chinese Chem Lett , vol.20 , Issue.2 , pp. 171-174
    • Zambare, A.S.1    Sangshettia, J.N.2    Kokare, N.D.3    Shinde, D.B.4
  • 237
    • 26444588695 scopus 로고    scopus 로고
    • Cardioprotective effects of dietary polyphenols
    • Zern TL, Fernandez ML (2005) Cardioprotective effects of dietary polyphenols. J Nutr 135(10):2291-2294.
    • (2005) J Nutr , vol.135 , Issue.10 , pp. 2291-2294
    • Zern, T.L.1    Fernandez, M.L.2
  • 238
    • 28544437338 scopus 로고    scopus 로고
    • Bioantioxidants: From chemistry to biology
    • Zhou B, Liu ZL (2005) Bioantioxidants: from chemistry to biology. Pure Appl Chem 77(11):1887-1903.
    • (2005) Pure Appl Chem , vol.77 , Issue.11 , pp. 1887-1903
    • Zhou, B.1    Liu, Z.L.2
  • 239
    • 34147181810 scopus 로고    scopus 로고
    • Flavonoids possess neuroprotective effects on cultured pheochromocytoma PC12 cells: A comparison of different flavonoids in activating estrogenic effect and in preventing beta-amyloid-induced cell death
    • Zhu JTT, Choi RCY, Chu GKY, Cheung AWH, Gao QT, Li J, Jiang ZY, Dong TTX, Tsim KWK (2007) Flavonoids possess neuroprotective effects on cultured pheochromocytoma PC12 cells: A comparison of different flavonoids in activating estrogenic effect and in preventing beta-amyloid-induced cell death. J Agric Food Chem 55(6):2438-2445.
    • (2007) J Agric Food Chem , vol.55 , Issue.6 , pp. 2438-2445
    • Zhu, J.T.T.1    Choi, R.C.Y.2    Chu, G.K.Y.3    Cheung, A.W.H.4    Gao, Q.T.5    Li, J.6    Jiang, Z.Y.7    Dong, T.T.X.8    Tsim, K.W.K.9
  • 240
    • 61449259081 scopus 로고    scopus 로고
    • Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil
    • Zhu Q, Liang CP, Cheng KW, Peng XF, Lo CY, Shahidi F, Chen F, Ho CT, Wang MF (2009) Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. J Agric Food Chem 57(3):1065-1069.
    • (2009) J Agric Food Chem , vol.57 , Issue.3 , pp. 1065-1069
    • Zhu, Q.1    Liang, C.P.2    Cheng, K.W.3    Peng, X.F.4    Lo, C.Y.5    Shahidi, F.6    Chen, F.7    Ho, C.T.8    Wang, M.F.9
  • 242
    • 0037713341 scopus 로고    scopus 로고
    • Potential mechanism by which resveratrol, a red wine constituent, protects neurons
    • Zhuang H, Kim YS, Koehler RC, Dore S (2003) Potential mechanism by which resveratrol, a red wine constituent, protects neurons. Ann NY Acad Sci 993:276-286.
    • (2003) Ann NY Acad Sci , vol.993 , pp. 276-286
    • Zhuang, H.1    Kim, Y.S.2    Koehler, R.C.3    Dore, S.4
  • 243
    • 0037292873 scopus 로고    scopus 로고
    • Alcohol and type 2 diabetes-Another paradox?
    • Zilkens RR, Puddey IB (2003) Alcohol and type 2 diabetes-Another paradox? J Cardiovasc Risk 10(1):25-30.
    • (2003) J Cardiovasc Risk , vol.10 , Issue.1 , pp. 25-30
    • Zilkens, R.R.1    Puddey, I.B.2
  • 244
    • 0030607804 scopus 로고    scopus 로고
    • The role of dietary plant polyphenols in health maintenance
    • Zloch Z (1996) The role of dietary plant polyphenols in health maintenance. Casopis lekaru ceskych 135(3):84-88.
    • (1996) Casopis Lekaru Ceskych , vol.135 , Issue.3 , pp. 84-88
    • Zloch, Z.1
  • 245
    • 0037118147 scopus 로고    scopus 로고
    • Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
    • Zuo YG, Chen H, Deng YW (2002) Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta 57(2):307-316.
    • (2002) Talanta , vol.57 , Issue.2 , pp. 307-316
    • Zuo, Y.G.1    Chen, H.2    Deng, Y.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.