Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging

Volumn 6, Issue 3, 2002, Pages 209-223

  Barbaste, M ^a   Berke B ^a   Dumas, M ^a   Soulet, S ^a   Delaunay, J C L ^a   Castagnino, C ^a   Arnaudinaud, V ^a   Cheze C ^a   Vercauteren, J ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Aging; Cardioprotective effects; Dietary antioxidants; Elderly; French paradox; Mechanisms and paradoxical issues; Nutrition; Polyphenols; Radical scavenging properties; Reactive oxygen species

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHOLESTEROL; FATTY ACID; LIPOPROTEIN; POLYPHENOL; REACTIVE OXYGEN METABOLITE; FLAVONOID; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS;

ALCOHOLIC BEVERAGE; ARTICLE; CARDIOVASCULAR RISK; DIET; EPIDEMIOLOGICAL DATA; HEART PROTECTION; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; PRIORITY JOURNAL; PROTECTION; RISK FACTOR; SCAVENGING SYSTEM; AGED; AGING; CARDIOVASCULAR DISEASE; DRINKING BEHAVIOR; FEMALE; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; REVIEW; WINE;

ALIA;

AGED; AGING; ALCOHOL DRINKING; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET; FEMALE; FLAVONOIDS; HUMANS; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; PHENOLS; POLYMERS; RISK FACTORS; WINE;

EID: 0036017348     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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