Comparative studies on the physicochemical and antioxidant properties of different tea extracts

Journal of Food Science and Technology

Volumn 49, Issue 3, 2012, Pages 356-361

  Chen, Haixia ^a   Zhang, Yu ^a   Lu, Xueming ^a   Qu, Zhishuang ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Comparative studies; HPLC MS; Physicochemical properties; Tea polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; COMPARATIVE STUDIES; HPLC-MS; PHYSICOCHEMICAL PROPERTY; TEA POLYPHENOLS;

AGENTS; BEVERAGES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN PEROXIDE; MASS SPECTROMETRY; PHENOLS;

OXIDATION;

CAMELLIA SINENSIS;

EID: 84863981259     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0291-6     Document Type: Article

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