Phenolic antioxidants from green tea produced from camellia crassicolumna var. multiplex

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 586-590

  Liu, Qing ^a,b   Zhang, Ying Tun ^a   Yang, Chong Ren ^a   Xu, Mei ^c  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c INSTITUTE OF MEDICINAL PLANTS   (China)

Author keywords

Camellia crassicolumna; DPPH; Phenolic antioxidants; Tea; Tyrosinase

Indexed keywords

CAMELLIA; THEA; THEACEAE;

ANTIOXIDANT; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; TEA; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CAMELLIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; MONOPHENOL MONOOXYGENASE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; TEA;

EID: 59849111720     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802974m     Document Type: Article

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