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Volumn 6, Issue 19, 2007, Pages 2287-2296

Antioxidant capacity of different types of tea products

Author keywords

Antioxidant capacity; Catechins; DPPH; EGCG; Polyphenols; Theaflavins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BLACK TEA EXTRACT; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GREEN TEA EXTRACT; NATURAL PRODUCT; PLANT EXTRACT; POLYPHENOL; SCAVENGER; THEAFLAVIN; THEARUBIGIN; UNCLASSIFIED DRUG; WHITE TEA EXTRACT;

EID: 35148856150     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2007.000-2358     Document Type: Article
Times cited : (142)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.