Free radical scavenging effect of anthocyanins in red wines

Food Research International

Volumn 32, Issue 5, 1999, Pages 327-333

  Saint Cricq De Gaulejac, Nathalie ^a   Glories, Yves ^b   Vivas, Nicolas ^c  

^a Demptos Cooperage   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Posted Ctr Detude Struct D   (France)

Author keywords

Anthocyanins; French paradox; Phenolic compounds; Radical scavenger

Indexed keywords

ANTHOCYANIN; FOOD ANALYSIS; FREE RADICAL; RED WINE;

EID: 0032695352     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00093-9     Document Type: Article

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