Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 1065-1069

  Zhu, Qin ^a   Liang, Chia Pei ^b   Cheng, Ka Wing ^a   Peng, Xiaofang ^a   Lo, Chih Yu ^c   Shahidi, Fereidoon ^d   Chen, Feng ^a   Ho, Chi Tang ^b   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b RUTGERS UNIVERSITY   (United States)

^c NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^d MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Acrolein; EGCG; Seal blubber oil; SPME; Tea extracts

Indexed keywords

CAMELLIA SINENSIS;

ACROLEIN; ALDEHYDE; ANTIOXIDANT; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; OIL; OMEGA 3 FATTY ACID; PLANT EXTRACT;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; SEAL; TEA;

ACROLEIN; ADIPOSE TISSUE; ALDEHYDES; ANIMALS; ANTIOXIDANTS; CATECHIN; FATTY ACIDS, OMEGA-3; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID PEROXIDATION; OILS; PINNIPEDIA; PLANT EXTRACTS; TEA;

EID: 61449259081     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802691k     Document Type: Article

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