Flavonoids and other dietary plant constituents. What is of practical relevance? Should we modify our eating habits?;Flavonoide und andere pflanzliche wirkstoffe: Was hat praktische Relevanz? Sollen wir unser Essverhalten ändern?

Aktuelle Ernahrungsmedizin

Volumn 26, Issue 4, 2001, Pages 137-143

  Gerhauser C ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIDIN; ANTHOCYANIN; FLAVANOID; FLAVONOL DERIVATIVE; ISOFLAVONOID; ISOTHIOCYANIC ACID; PHENOLIC ACID; POLYPHENOL; QUERCETIN; SULFUR; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CANCER RESEARCH; CANCER RISK; CELL DIFFERENTIATION; CELL PROLIFERATION; DIET SUPPLEMENTATION; EATING HABIT; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HEART DEATH; HEART INFARCTION; HUMAN; INFLAMMATION; NONHUMAN; PLANT; VEGETABLE; XENOBIOTIC METABOLISM;

EID: 0034797297     PISSN: 03410501     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2001-16661     Document Type: Article

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