Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials

European Journal of Horticultural Science

Volumn 75, Issue 5, 2010, Pages 214-220

  Kaack, K ^a,c   Christensen, L P ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c NONE   (Denmark)

Author keywords

Drying method; Elderflower tea; Flavonol glycosides; Packing materials; Phenolic acids; Sambucus nigra; Storage; Vacuum

Indexed keywords

SAMBUCUS NIGRA;

EID: 78149387761     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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