Flavonoids, total phenolics and antioxidant capacity: Comparison between commercial green tea preparations;Flavonoides, fenólicos totais e capacidade antioxidante: Comparação entre bebidas comerciais à base de chá verde

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 1077-1082

  Kodama, Débora Harumi ^a   Gonçalves, Any Elisa de Souza Schmidt ^a   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Catechins; Green tea; Total phenolics

Indexed keywords

EID: 79952345717     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400037     Document Type: Article

References (19)

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