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Volumn 23, Issue 1, 2008, Pages 77-83

Protective effect of green tea polyphenols on tributyltin-induced oxidative damage detected by in vivo and in vitro models

Author keywords

Green tea polyphenols; Oxidative damage; Protective effect; Tributyltin

Indexed keywords

BIOASSAY; CELL CULTURE; DAMAGE DETECTION; DNA;

EID: 39449098989     PISSN: 15204081     EISSN: 15227278     Source Type: Journal    
DOI: 10.1002/tox.20312     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.