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Volumn 57, Issue 2, 2002, Pages 307-316

Simultaneous determination of catechins, caffeine and gallic acids in green, oolong, black and pu-erh teas using HPLC with a photodiode array detector

(3) Zuo, Yuegang a Chen, Hao a Deng, Yiwei b

a UNIVERSITY OF MASSACHUSETTS DARTMOUTH (United States)

b UNIVERSITY OF MICHIGAN DEARBORN (United States)

Author keywords

Black tea; Caffeine; Catechins; Flavonoids; Gallic acid; Gradient HPLC; Green tea; Oolong tea; Polyphenols; Pu erh tea

Indexed keywords

CARBOXYLIC ACIDS; EXTRACTION; FERMENTATION; METHANOL; PHOTODETECTORS;

PHOTODIODE ARRAY DETECTORS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETIC ACID; ACETONITRILE; BLACK TEA EXTRACT; BUFFER; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; GALLIC ACID; METHANOL; POLYPHENOL; WATER;

ANTENNA; ARTICLE; DIODE; ELUTION; EXTRACTION; FERMENTATION TECHNIQUE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; TEA;

EID: 0037118147 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(02)00030-9 Document Type: Article

Times cited : (574)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.