Anti-hyperglycemia properties of tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time

Journal of Medicinal Food

Volumn 14, Issue 10, 2011, Pages 1190-1197

  Ankolekar, Chandrakant ^a   Terry, Trisha ^a   Johnson, Kevin ^a   Johnson, David ^a   Barbosa, Ana Christina Lopez ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

amylase; glucosidase; anti hyperglycemia; antioxidant activity; phenolics; tea; type 2 diabetes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; CAMELLIA SINENSIS EXTRACT; DIPEPTIDYL CARBOXYPEPTIDASE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; ENZYME INHIBITION; EXTRACTION; FERMENTATION; HYPERGLYCEMIA; IN VITRO STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; SAMPLING; TEA;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CAMELLIA SINENSIS; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; TEA;

CAMELLIA SINENSIS;

EID: 80054077128     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0291     Document Type: Article

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