Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2,2-diphenyl-1- picryhydrazyl radical

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 3974-3977

  Wang, Mingfu ^a   Jin, Yi ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

2,2 Diphenyl 1 picryhydrazyl; Antioxidant; Free radical scavenging; Polyhydroxystilbene; Resveratrol derivatives

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BEPRIDIL; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; RESVERATROL; SCAVENGER; STILBENE DERIVATIVE;

ANALYTIC METHOD; ANGIOSPERM; ARTICLE; CHEMISTRY; DERIVATIZATION; DIMERIZATION; DRUG SYNTHESIS; ENZYME METABOLISM; HUMAN; LIPID OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS;

ANTIOXIDANTS; BEPRIDIL; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; INDICATORS AND REAGENTS; PICRATES; ROSALES; STILBENES;

MAGNOLIOPHYTA; VITACEAE;

EID: 0033212884     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990382w     Document Type: Article

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