Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC-ESI-MS/MS coupled to DPPH assay

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1287-1293

  Nuengchamnong, Nitra ^a   Krittasilp, Kamrai ^a   Ingkaninan, Kornkanok ^b  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Caffeic acid derivatives; DPPH; LC MS MS; On line; Orthosiphon grandiflorus; Tea

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID DERIVATIVES; DPPH; LC-MS/MS; ON-LINE; ORTHOSIPHON GRANDIFLORUS; TEA;

DRUG PRODUCTS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; PLANT EXTRACT; ROSMARINIC ACID; SAGERINIC ACID; SALVIANOLIC ACID B; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; ORTHOSIPHON GRANDIFLORU; TEA;

ORTHOSIPHON;

EID: 79952533821     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.085     Document Type: Article

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