Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 139-145

  Thuong, Phuong Thien ^a   Su, Nguyen Duy ^b   Ngoc, Tran Minh ^c   Hung, Tran Manh ^c   Dang, Nguyen Hai ^d   Thuan, Nguyen Duy ^e   Bae, KiHwan ^c   Oh, Won Keun ^a  

^a Chosun University   (South Korea)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c Chungnam National University   (South Korea)

^d GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^e Vietnam Institute of Medicinal Materials   (Viet Nam)

Author keywords

3,5 Di O caffeoyl epi quinic acid n butyl ester; Antioxidant; Caffeic acid derivative; Flavonol; Ilex kudingcha

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,5 DI O CAFFEOYLEPIQUINIC ACID BUTYL ESTER; ACETIC ACID ETHYL ESTER; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; COPPER ION; ESTER DERIVATIVE; FREE RADICAL; ILEX KUDINGCHA EXTRACT; LOW DENSITY LIPOPROTEIN; PHENOL; PLANT EXTRACT; RUTOSIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG ISOLATION; IC 50; ILEX; ILEX KUDINGCHA; LIPID PEROXIDATION; LIVER MITOCHONDRION; MITOCHONDRIAL RESPIRATION; NUCLEAR MAGNETIC RESONANCE; PEROXIDATION; PHYSICAL CHEMISTRY; SPECTROSCOPY; TEA;

ILEX; RATTUS;

EID: 53149119162     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.041     Document Type: Article

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