Red or white wine assumption and serum antioxidant capacity

Archives of Gerontology and Geriatrics

Volumn 51, Issue 3, 2010, Pages

  Pinzani, P ^a   Petruzzi, E ^a   Magnolfi, S U ^b   Malentacchi, F ^a   De Siena, G ^a   Petruzzi, I ^a   Motta, M ^c   Malaguarnera, M ^c   Marchionni, N ^a   Pazzagli, M ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Geriatric Unit   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Chemiluminescence; Red wine; Serum antioxidant capacity; White wine

Indexed keywords

ANTIOXIDANT; URATE;

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOL PRODUCTION; ALCOHOLIC BEVERAGE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CHEMISTRY; CONTROLLED STUDY; FERMENTATION; GRAPE JUICE; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; RED WINE; URIC ACID BLOOD LEVEL; WHITE WINE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; HUMANS; MALE; MIDDLE AGED; WINE;

VITACEAE;

EID: 77956593401     PISSN: 01674943     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archger.2009.12.007     Document Type: Article

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