Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas

Food and Function

Volumn 1, Issue 2, 2010, Pages 200-208

  Wu, Li Chen ^a   Jou, Amily Fang Ju ^b   Chen, Si Han ^b   Tien, Chia Ying ^b   Cheng, Chih Fu ^a   Fan, Nien Chu ^b   Ho, Ja An Annie ^b,c  

^a NATIONAL CHI NAN UNIVERSITY   (Taiwan)

^b NATIONAL TSING HUA UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE SOURCE; ANTI-INFLAMMATORIES; ANTIOXIDANT CAPACITY; BIOLOGICAL PROCESS; DOSE-DEPENDENT MANNER; HOT WATER EXTRACTS; INFLAMMATORY CYTOKINES; INFLAMMATORY MEDIATORS; INHIBITORY EFFECT; SCAVENGE REACTIVE OXYGEN SPECIES; WATER EXTRACTS;

IMMUNOLOGY; OXYGEN; PLANT EXTRACTS; WATER;

SOLVENT EXTRACTION;

EQUISETALES; FLOS; LEUCAS; WIKSTROEMIA;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; HERBACEOUS AGENT; HYDROXYBENZOIC ACID DERIVATIVE; LIPOPOLYSACCHARIDE; LIPOPOLYSACCHARIDE A; MONOPHENOL MONOOXYGENASE; PHENOLIC ACID; SCAVENGER; WATER;

AGARICALES; ANIMAL; ARTICLE; BEVERAGE; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; EQUISETUM; MACROPHAGE; METABOLISM; MOUSE; WIKSTROEMIA;

AGARICALES; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BEVERAGES; CELL SURVIVAL; CELLS, CULTURED; DRUGS, CHINESE HERBAL; ENZYME INHIBITORS; EQUISETUM; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; MONOPHENOL MONOOXYGENASE; WATER; WIKSTROEMIA;

EID: 79953330379     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c0fo00047g     Document Type: Article

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