Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes

Journal of Food Biochemistry

Volumn 32, Issue 1, 2008, Pages 15-31

  Kwon, Young In ^a   Apostolidis, Emmanouil ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMELLIA SINENSIS;

EID: 38949171294     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00165.x     Document Type: Article

References (31)

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