Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro

Food Technology and Biotechnology

Volumn 46, Issue 4, 2008, Pages 368-375

  Kulisic Bilusic, Tea ^a   Katalinić, Višnja ^a   Dragović Uzelac, Verica ^b   Ljubenkov, Ivica ^c   Kriško, Anita ^d   Dejanović, Branka ^d   Jukić, Mila ^a   Politeo, Olivera ^a   Pifat, Greta ^d   Miloš, Mladen ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c SMS   (Croatia)

^d RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Acetylcholinesterase inhibiting activity; Antioxidant activity; Aqueous tea infusion; Phenolic compounds

Indexed keywords

ACETYLCHOLINESTERASE; ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; HELICHRYSUM ARENARIUM (L.) MOENCH; LOW DENSITY LIPOPROTEINS; PHENOLIC COMPOUNDS; SCAVENGING ACTIVITIES; TEA INFUSION;

ANTIOXIDANTS; BLEACHING; CITRUS FRUITS; CLEANING; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

OXIDATION;

CITRUS LIMON; FRAGARIA X ANANASSA; HELICHRYSUM; HELICHRYSUM ARENARIUM; JUGLANS; JUGLANS REGIA; MELISSA OFFICINALIS; MENTHA X PIPERITA; SALVIA OFFICINALIS;

EID: 56849098657     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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