Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1197-1206

  Domínguez Perles, Raúl ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Broccoli byproducts; Colon adenocarcinome; Glucosinolates; HPLC PAD ESI MSn; Infusion; Phenolic compounds

Indexed keywords

ANTI-TUMORAL ACTIVITY; CACO-2 CELLS; CANCER RISK; CELL LINES; COLON ADENOCARCINOME; CYTOTOXIC EFFECTS; FURTHER DEVELOPMENT; GLUCOSINOLATES; GREEN TEA; HPLC-PAD-ESI-MSN; IN-VITRO; MALIGNANT CELLS; MECHANISTIC MODELS; NOVEL FOODS; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; PLANT MATERIAL; TIME-DEPENDENT; TRYPAN BLUE DYE;

BEVERAGES; BYPRODUCTS; CELL CULTURE; CELL DEATH; DRUG INFUSION; PHENOLS;

CYTOTOXICITY;

FLAVANOL DERIVATIVE; GLUCOSINOLATE; GREEN TEA EXTRACT; PHENOL DERIVATIVE; TRYPAN BLUE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BEVERAGE; BROCCOLI; CANCER CELL; CANCER RISK; CELL DEATH; CELL STRAIN CACO 2; CONTROLLED STUDY; CYTOTOXICITY; DRINKING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; PHYTOCHEMISTRY; RISK REDUCTION; TEA;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84856234528     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.076     Document Type: Article

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