Identification of proanthocyanidin dimers and trimers, flavone C-glycosides, and antioxidants in ficus deltoidea, a malaysian herbal tea

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1363-1369

  Omar, Maizatul Hasyima ^a   Mullen, William ^a   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

antioxidants; dimers and trimers; Ficus deltoidea; flavan 3 ol monomers; flavone C glycosides; HPLC PDA MS2

Indexed keywords

ANTIOXIDANTS; FICUS DELTOIDEA; FLAVAN-3-OLS; FLAVONE C-GLYCOSIDES; HPLC- PDA;

AGRICULTURAL PRODUCTS; ELECTROSPRAY IONIZATION; FLUORESCENCE; MASS SPECTROMETRY; MONOMERS; PHENOLS; SUGARS;

DIMERS;

ANTIOXIDANT; FLAVONE DERIVATIVE; GLYCOSIDE; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; BEVERAGE; BIOCHEMISTRY; CHEMISTRY; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; FICUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALAYSIA; PLANT LEAF;

ANTIOXIDANTS; BEVERAGES; BIOCHEMICAL PROCESSES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; FICUS; FLAVONES; GLYCOSIDES; MALAYSIA; PLANT EXTRACTS; PLANT LEAVES; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

FICUS DELTOIDEA; MORACEAE;

EID: 79951760841     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1032729     Document Type: Article

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