메뉴 건너뛰기




Volumn 8, Issue 3, 2002, Pages 218-220

Radical Scavenging Activity of Japanese Black Tea, Toyama Kurocha

Author keywords

DPPH method; Gallic acid; Late fermented tea; Phenolics; Radical scavenging activity

Indexed keywords

CAMELLIA SINENSIS;

EID: 0346346382     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.218     Document Type: Article
Times cited : (5)

References (10)
  • 2
    • 0009526065 scopus 로고
    • Changes of flavor during manufacturing process of Japanese fermented tea (Ishizuchi-kurocha) and its characteristics
    • in Japanese
    • Kato, M., Tamura, A., Saitou, H., Omori, M., Nanba, A. and Miyagawa, K. (1995). Changes of flavor during manufacturing process of Japanese fermented tea (Ishizuchi-kurocha) and its characteristics. Nippon Kasei Gakkaishi, 46, 525-530 (in Japanese).
    • (1995) Nippon Kasei Gakkaishi , vol.46 , pp. 525-530
    • Kato, M.1    Tamura, A.2    Saitou, H.3    Omori, M.4    Nanba, A.5    Miyagawa, K.6
  • 3
    • 0000985240 scopus 로고    scopus 로고
    • Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh, and black teas
    • Lin, J., Lin, C., Liang, Y., Lin-Shiau, S. and Juan, I. (1998). Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh, and black teas. J. Agric. Food Chem., 46, 3635-3642.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3635-3642
    • Lin, J.1    Lin, C.2    Liang, Y.3    Lin-Shiau, S.4    Juan, I.5
  • 6
    • 22844455251 scopus 로고    scopus 로고
    • Antioxidative lignans from industrial wastewater in cleaning of black sesame seed
    • in Japanese
    • Nagashima, M., Fukuda, Y. and Ito, R. (1999). Antioxidative lignans from industrial wastewater in cleaning of black sesame seed. Nippon Shokuhin Kagaku Kogaku Kaishi, 46, 382-388 (in Japanese).
    • (1999) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.46 , pp. 382-388
    • Nagashima, M.1    Fukuda, Y.2    Ito, R.3
  • 7
    • 0347669421 scopus 로고
    • Changes of chemical composition during manufacturing process of "Kuro-cha"
    • in Japanese
    • Shojaku, S., Ikegatani, K., Takayanagi, H. and Anan, T. (1984). Changes of chemical composition during manufacturing process of "Kuro-cha". Chagyo Kenkyuhokoku, 59, 41-44 (in Japanese).
    • (1984) Chagyo Kenkyuhokoku , vol.59 , pp. 41-44
    • Shojaku, S.1    Ikegatani, K.2    Takayanagi, H.3    Anan, T.4
  • 9
    • 0347038668 scopus 로고
    • Shokabo, Tokyo, in Japanese
    • Yamanishi, T. (1992). In "Ocha no Kagaku," Shokabo, Tokyo, p. 49 (in Japanese).
    • (1992) Ocha No Kagaku , pp. 49
    • Yamanishi, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.