Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption: The glass that cheers

Biochemist

Volumn 32, Issue 6, 2010, Pages 4-9

  Crozier, Alan ^a   Borges, Gina ^a   Ryan, Danielle ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

(Poly)phenolic compound; Fermentation; Flavonol; Resveratrol; The French Paradox

Indexed keywords

EID: 78650083716     PISSN: 0954982X     EISSN: 17401194     Source Type: Journal    
DOI: 10.1042/bio03206004     Document Type: Article

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