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Volumn 18, Issue 14, 2010, Pages 4892-4896

Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin

(12) Ishii, Takeshi a Mori, Taiki a Ichikawa, Tatsuya a Kaku, Maiko a Kusaka, Koji a Uekusa, Yoshinori a Akagawa, Mitsugu b Aihara, Yoshiyuki a Furuta, Takumi a Wakimoto, Toshiyuki a Kan, Toshiyuki a Nakayama, Tsutomu a

a UNIVERSITY OF SHIZUOKA (Japan)

b Osaka Prefecture University (Japan)

Author keywords

Catechin; Galloyl group; Human serum albumin; Polyphenol; Pro oxidant; Protein carbonyl; Pyrogallol

Indexed keywords

BIOTIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; HUMAN SERUM ALBUMIN; HYDRAZIDE;

ARTICLE; DRUG STABILITY; DRUG STRUCTURE; OXIDATION; PROTEIN CARBONYLATION; REACTION ANALYSIS; STRUCTURE ACTIVITY RELATION; TEA; WESTERN BLOTTING;

CATECHIN; HUMANS; MOLECULAR STRUCTURE; PROTEIN CARBONYLATION; PYROGALLOL; SERUM ALBUMIN; TEA;

EID: 77955325499 PISSN: 09680896 EISSN: None Source Type: Journal
DOI: 10.1016/j.bmc.2010.06.021 Document Type: Article

Times cited : (32)

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