Red wine consumption and inhibition of LDL oxidation: What are the important components?

Medical Hypotheses

Volumn 59, Issue 1, 2002, Pages 101-104

  Howard, Alan ^a   Chopra, Mridula ^b   Thurnham, David I ^c   Strain, John J ^c   Fuhrman, Bianca ^d   Aviram, Michael ^d  

^a The Howard Foundation   (United Kingdom)

^b UNIVERSITY OF PORTSMOUTH   (United Kingdom)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; LOW DENSITY LIPOPROTEIN; POLYPHENOL;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; HEART DISEASE; LIPOPROTEIN METABOLISM; PRIORITY JOURNAL; WINE;

EID: 0036655940     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9877(02)00144-5     Document Type: Article

References (23)

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