Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

International Journal of Food Science and Technology

Volumn 50, Issue 6, 2015, Pages 1283-1302

  Stratakos, Alexandros Ch ^a   Koidis, Anastasios ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Nonthermal; Novel; Preservation; Quality; Ready to eat; Safety; Shelf life; Thermal

Indexed keywords

ACCIDENT PREVENTION; IMAGE QUALITY; NUTRIENTS; WOOD PRESERVATION;

NONTHERMAL; NOVEL; READY-TO-EAT; SHELF LIFE; THERMAL;

EFFICIENCY;

EID: 84929248975     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12781     Document Type: Review

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