메뉴 건너뛰기




Volumn , Issue , 2008, Pages 211-244

Novel Commercial Preservation Methods

Author keywords

Carbon dioxide; Electrical current (AC); Electrical resistance; Electroheating; Ohmic heating

Indexed keywords


EID: 84948981882     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470697849.ch9     Document Type: Chapter
Times cited : (25)

References (45)
  • 1
    • 84902923855 scopus 로고    scopus 로고
    • Developments in ohmic heating
    • P. Richardson (ed.)., Cambridge, UK: Woodhead Publishing Ltd
    • R. Ruan, X. Ye and P. Chen. Developments in ohmic heating. In: P. Richardson (ed.). Improving the Thermal Processing of Foods. Cambridge, UK: Woodhead Publishing Ltd, 2004.
    • (2004) Improving the Thermal Processing of Foods
    • Ruan, R.1    Ye, X.2    Chen, P.3
  • 2
    • 84867205036 scopus 로고
    • Ohmic heating: new alternative for aseptic processing of viscous foods
    • P.J. Skudder. Ohmic heating: new alternative for aseptic processing of viscous foods. Journal of Food Engineering, 1988, 60, 99-101.
    • (1988) Journal of Food Engineering , vol.60 , pp. 99-101
    • Skudder, P.J.1
  • 4
    • 0036475508 scopus 로고    scopus 로고
    • Determining thermal effects in high-pressure processing
    • E. Ting, V.M. Balasubramaniam and E. Raghubeer. Determining thermal effects in high-pressure processing. Food Technology, 2002, 56, 31-35.
    • (2002) Food Technology , vol.56 , pp. 31-35
    • Ting, E.1    Balasubramaniam, V.M.2    Raghubeer, E.3
  • 5
    • 33751323913 scopus 로고    scopus 로고
    • CCFRA Review number 47. Chipping Campden, Glos., UK: Campden & Chorleywood Food Research Association
    • C.E. Leadley. High pressure sterilisation: A review. CCFRA Review number 47. Chipping Campden, Glos., UK: Campden & Chorleywood Food Research Association, 2005.
    • (2005) High pressure sterilisation: A review
    • Leadley, C.E.1
  • 8
    • 17144452947 scopus 로고    scopus 로고
    • Changes of properties of polymer packaging films during high pressure treatment
    • J. Dobiál, M. Voldrich, M. Marek and K. Chudackova. Changes of properties of polymer packaging films during high pressure treatment. Journal of Food Engineering, 2004, 61, 545-549.
    • (2004) Journal of Food Engineering , vol.61 , pp. 545-549
    • Dobiál, J.1    Voldrich, M.2    Marek, M.3    Chudackova, K.4
  • 9
    • 0004259717 scopus 로고
    • Ellis Horwood Series in Food Science and Technology. Chichester, UK: Ellis Horwood
    • R.V. Decareau and R.A. Peterson. Microwave Processing and Engineering. Ellis Horwood Series in Food Science and Technology. Chichester, UK: Ellis Horwood, 1986.
    • (1986) Microwave Processing and Engineering
    • Decareau, R.V.1    Peterson, R.A.2
  • 10
    • 4444322947 scopus 로고    scopus 로고
    • Special supplement: Kinetics of microbial inactivation for alternative food processing technologies -IFT's response to task order #1, US Food and Drug Administration: How to quantify the destruction kinetics of alternative processing technologies
    • IFT. Special supplement: Kinetics of microbial inactivation for alternative food processing technologies -IFT's response to task order #1, US Food and Drug Administration: How to quantify the destruction kinetics of alternative processing technologies. Journal of Food Science, 2000, Suppl., 4-108.
    • (2000) Journal of Food Science , pp. 4-108
  • 11
    • 4744354395 scopus 로고    scopus 로고
    • Radio frequency heating
    • P. Richardson (ed.)., Cambridge, UK: Woodhead Publishing Ltd
    • A.T. Rowley. Radio frequency heating. In: P. Richardson (ed.). Thermal Technologies in Food Processing. Cambridge, UK: Woodhead Publishing Ltd, 2001.
    • (2001) Thermal Technologies in Food Processing
    • Rowley, A.T.1
  • 12
    • 0009866159 scopus 로고
    • Quality optimisation of dielectric heating processes
    • A.K. Datta and W. Hu. Quality optimisation of dielectric heating processes. Food Technology, 1992, 46, 53-56.
    • (1992) Food Technology , vol.46 , pp. 53-56
    • Datta, A.K.1    Hu, W.2
  • 13
    • 0012759438 scopus 로고    scopus 로고
    • Fundamentals of heat and moisture transport for microwaveable food product and process development
    • A.K. Datta and R.C. Anatheswaran (eds)., New York, US: Marcel Dekker Inc.
    • A.K. Datta. Fundamentals of heat and moisture transport for microwaveable food product and process development. In: A.K. Datta and R.C. Anatheswaran (eds). Handbook of Microwave Technology for Food Applications. New York, US: Marcel Dekker Inc., 2000.
    • (2000) Handbook of Microwave Technology for Food Applications
    • Datta, A.K.1
  • 15
    • 84949050659 scopus 로고
    • Technical Bulletin No. 93. Chipping Campden, Glos., UK: Campden and Chorleywood Food Research Association
    • R.M. George. Microwave Sterilisation -recent developments. Technical Bulletin No. 93. Chipping Campden, Glos., UK: Campden and Chorleywood Food Research Association, 1992.
    • (1992) Microwave Sterilisation -recent developments
    • George, R.M.1
  • 16
    • 84949050660 scopus 로고    scopus 로고
    • New Technologies Bulletin 26
    • Chipping Campden, Glos., UK: Campden and Chorleywood Food Research Association
    • R.M. George, C.E. Leadley, S.P. Emond, C. Saraiva, S. Smith and J. Turner. New Technologies Bulletin 26. Chipping Campden, Glos., UK: Campden and Chorleywood Food Research Association, 2003.
    • (2003)
    • George, R.M.1    Leadley, C.E.2    Emond, S.P.3    Saraiva, C.4    Smith, S.5    Turner, J.6
  • 17
    • 0031254881 scopus 로고    scopus 로고
    • Analysis of heat and mass fluxes during microwave drying
    • M.A. Roques and F. Zagrouba. Analysis of heat and mass fluxes during microwave drying. Drying Technology, 1997, 15, 2113-2127.
    • (1997) Drying Technology , vol.15 , pp. 2113-2127
    • Roques, M.A.1    Zagrouba, F.2
  • 18
    • 84949050661 scopus 로고    scopus 로고
    • Anon, Last viewed 6/8/06.
    • Anon. http://www.industrialmicrowave.com/foodprocessing.htm. 2006. Last viewed 6/8/06.
    • (2006)
  • 19
    • 0041526439 scopus 로고    scopus 로고
    • Dielectric dryers
    • C.J. Baker (ed.)., London, UK: Chapman & Hall
    • P.L. Jones and A.T. Rowley. Dielectric dryers. In: C.J. Baker (ed.). Industrial Drying of Foods. London, UK: Chapman & Hall, 1997.
    • (1997) Industrial Drying of Foods
    • Jones, P.L.1    Rowley, A.T.2
  • 20
    • 2342463837 scopus 로고    scopus 로고
    • Microwave Processing
    • P. Richardson (ed.)., Cambridge, UK: Woodhead Publishing Ltd
    • M. Regier and H. Schubert. Microwave Processing. In: P. Richardson (ed.). Thermal Technologies in Food Processing. Cambridge, UK: Woodhead Publishing Ltd, 2001.
    • (2001) Thermal Technologies in Food Processing
    • Regier, M.1    Schubert, H.2
  • 21
    • 0000984045 scopus 로고
    • High voltage pulse techniques for food preservation
    • W. Sitzmann. High voltage pulse techniques for food preservation. New Methods of Food Preservation, 1995, 236-252.
    • (1995) New Methods of Food Preservation , pp. 236-252
    • Sitzmann, W.1
  • 24
    • 0035122111 scopus 로고    scopus 로고
    • Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: comparison of inactivation kinetics models
    • D. Rodrigo, A. Martínez, F. Harte, G.V. Barbosa-Cánovas and M. Rodrigo. Study of inactivation of Lactobacillus plantarum in orange-carrot juice by means of pulsed electric fields: comparison of inactivation kinetics models. Journal of Food Protection, 2001, 64, 259-263.
    • (2001) Journal of Food Protection , vol.64 , pp. 259-263
    • Rodrigo, D.1    Martínez, A.2    Harte, F.3    Barbosa-Cánovas, G.V.4    Rodrigo, M.5
  • 28
    • 84949050663 scopus 로고    scopus 로고
    • Developments in pulsed electric field (PEF) processing -European HELP project
    • Held at Campden & Chorleywood Food Research Association, Chipping Campden, Glos., UK, 8th February
    • V. Heinz. Developments in pulsed electric field (PEF) processing -European HELP project. In: Proceedings from International Seminar on electric field processing -the potential to make a difference. Held at Campden & Chorleywood Food Research Association, Chipping Campden, Glos., UK, 8th February 2001.
    • (2001) Proceedings from International Seminar on electric field processing -the potential to make a difference
    • Heinz, V.1
  • 30
    • 0034552437 scopus 로고    scopus 로고
    • High voltage pulsed electric field for liquid food pasteurisation
    • S. Ho and G.S. Mittal. High voltage pulsed electric field for liquid food pasteurisation. Food Reviews International, 2000, 16, 395-434.
    • (2000) Food Reviews International , vol.16 , pp. 395-434
    • Ho, S.1    Mittal, G.S.2
  • 31
    • 0034196688 scopus 로고    scopus 로고
    • Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields
    • V. Heinz and D. Knorr. Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields. Innovative Food Science & Emerging Technologies, 2000, 1, 151-159.
    • (2000) Innovative Food Science & Emerging Technologies , vol.1 , pp. 151-159
    • Heinz, V.1    Knorr, D.2
  • 33
    • 0030784326 scopus 로고    scopus 로고
    • Effects of high field electric pulses on the activity of selected enzymes
    • S.Y. Ho, G.S. Mittal and J.D. Cross. Effects of high field electric pulses on the activity of selected enzymes. Journal of Food Engineering, 1997, 31, 69-84.
    • (1997) Journal of Food Engineering , vol.31 , pp. 69-84
    • Ho, S.Y.1    Mittal, G.S.2    Cross, J.D.3
  • 36
    • 84949050666 scopus 로고    scopus 로고
    • Report from the Commission on food irradiation for the period September 2000 to December 2001
    • Anon, Published in the, 23/10/2002, C 255/2.
    • Anon. Report from the Commission on food irradiation for the period September 2000 to December 2001. Published in the Official Journal of the EC, 23/10/2002, C 255/2.
    • Official Journal of the EC
  • 37
    • 84948955258 scopus 로고    scopus 로고
    • List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation)
    • Anon, Published in the, 18/06/2002, C 145/4.
    • Anon. List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation). Published in the Official Journal of the EC, 18/06/2002, C 145/4.
    • Official Journal of the EC
  • 38
    • 84983058458 scopus 로고    scopus 로고
    • Presentation from Irradiation of Food Products -an update. Held at Campden & Chorlewood Food Research Association, Station Road, Chipping Campden, Glos., UK, 25th May
    • J. Woolston. Principles of Food Irradiation. Presentation from Irradiation of Food Products -an update. Held at Campden & Chorlewood Food Research Association, Station Road, Chipping Campden, Glos., UK, 25th May 2006.
    • (2006) Principles of Food Irradiation
    • Woolston, J.1
  • 40
    • 0024365758 scopus 로고
    • Microbiological safety of irradiated foods
    • J. Farkas. Microbiological safety of irradiated foods. Journal of Food Engineering, 1989, 9, 1.
    • (1989) Journal of Food Engineering , vol.9 , pp. 1
    • Farkas, J.1
  • 41
    • 0025071623 scopus 로고
    • The potential for food irradiation -a review
    • M.F. Patterson. The potential for food irradiation -a review. Letters in Applied Microbiology, 1990, 11, 55.
    • (1990) Letters in Applied Microbiology , vol.11 , pp. 55
    • Patterson, M.F.1
  • 42
    • 21844504569 scopus 로고
    • Assessment of wholesomeness of irradiated foods
    • J.F. Diehl and E.S. Josephson. Assessment of wholesomeness of irradiated foods. Acta Alimentaria, 1994, 23, 195.
    • (1994) Acta Alimentaria , vol.23 , pp. 195
    • Diehl, J.F.1    Josephson, E.S.2
  • 43
    • 0028366598 scopus 로고
    • Effect of irradiation on vitamins
    • D. Kilcast. Effect of irradiation on vitamins. Food Chemistry, 1994, 49, 157-164.
    • (1994) Food Chemistry , vol.49 , pp. 157-164
    • Kilcast, D.1
  • 44
    • 33947291559 scopus 로고
    • Effects of gamma irradiation on the enzyme leading to the development of characteristic odour of onions
    • S. Kawakishi, N. Kazuko, H. Nishimura and M. Namiki. Effects of gamma irradiation on the enzyme leading to the development of characteristic odour of onions. Journal of Agricultural and Food Chemistry, 1971, 19, 166.
    • (1971) Journal of Agricultural and Food Chemistry , vol.19 , pp. 166
    • Kawakishi, S.1    Kazuko, N.2    Nishimura, H.3    Namiki, M.4
  • 45
    • 0011369513 scopus 로고
    • Comparative effect of ethylene oxide and gamma irradiation on the chemical, sensory and microbial quality of ginger, cinnamon, fennel and fenugreek
    • F. Toofanian and H. Stegeman. Comparative effect of ethylene oxide and gamma irradiation on the chemical, sensory and microbial quality of ginger, cinnamon, fennel and fenugreek. Acta Alimentaria, 1988, 17, 271-281.
    • (1988) Acta Alimentaria , vol.17 , pp. 271-281
    • Toofanian, F.1    Stegeman, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.