Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating

Journal of Food Engineering

Volumn 108, Issue 1, 2012, Pages 69-76

  Somavat, Romel ^a   Mohamed, Hussein M H ^b   Chung, Yoon Kyung ^c   Yousef, Ahmed E ^d   Sastry, Sudhir K ^d  

^a ABBOTT LABORATORIES   (United States)

^b Cairo University   (Egypt)

^c Hankyong National University   (South Korea)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Conventional heating; Geobacillus stearothermophilus; Inactivation kinetics; Ohmic heating; Spores

Indexed keywords

ELECTRIC FIELDS; JOULE HEATING;

CONVENTIONAL HEATING; DIPICOLINIC ACIDS; GEOBACILLUS STEAROTHERMOPHILUS; HIGH TEMPERATURE CONDITION; INACTIVATION KINETICS; NON THERMAL EFFECT; POTENTIAL SOURCES; SPORES;

HEATING;

BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 84863824862     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.028     Document Type: Article

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