Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

Food Microbiology

Volumn 28, Issue 8, 2011, Pages 1468-1471

  Lee, Hyun Jung ^a   Jung, Heesoo ^b   Choe, Wonho ^b   Ham, Jun Sang ^c   Lee, Jun Heon ^a   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Atmospheric pressure plasma jets; Chicken breast; Ham; Listeria monocytogenes

Indexed keywords

ANIMAL; ARTICLE; ATMOSPHERIC PRESSURE; CHEMISTRY; CHICKEN; EVALUATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; SWINE;

ANIMALS; ATMOSPHERIC PRESSURE; CHICKENS; FOOD HANDLING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROBIAL VIABILITY; SWINE;

BACTERIA (MICROORGANISMS); COLUMBA; LISTERIA MONOCYTOGENES;

EID: 80052969561     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.002     Document Type: Article

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