Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken

Food Microbiology

Volumn 28, Issue 8, 2011, Pages 1505-1508

  Patterson, M F ^a   Mackle, A ^a   Linton, M ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

High pressure; Lactate; Listeria; Poultry; Weisella

Indexed keywords

FOOD PRESERVATIVE; LACTATE SODIUM;

ANIMAL; ANTIBIOSIS; ARTICLE; CHEMISTRY; CHICKEN; COOKING; DRUG EFFECT; EVALUATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; PRESSURE; WEISSELLA;

ANIMALS; ANTIBIOSIS; CHICKENS; COOKING; FOOD HANDLING; FOOD PRESERVATION; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; PRESSURE; SODIUM LACTATE; WEISSELLA;

LISTERIA; LISTERIA MONOCYTOGENES; WEISELLA; WEISSELLA; WEISSELLA VIRIDESCENS;

EID: 80052966427     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.006     Document Type: Article

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