Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobials

Biosystems Engineering

Volumn 90, Issue 1, 2005, Pages 1-7

  Wu, Y ^a   Mittal, G S ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; ELECTRIC FIELD EFFECTS; ENZYMES; FRUITS; HEAT TREATMENT; VITAMINS;

ANTIMICROBIAL COMPOUNDS; GRAPE JUICES; MICROBIAL COUNT; PULSED ELECTRIC FIELD (PEF);

MICROORGANISMS;

ASCORBIC ACID; ELECTRIC FIELDS; ENZYMES; FRUITS; HEAT TREATMENT; MICROORGANISMS;

VITIS SP.;

EID: 13444293439     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2004.07.012     Document Type: Article

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